The town is known for producing soybeans. As in the case of hams and ducks roasted in tianjin, soybeans used to name names and specialty. And here's the word "yellow," which is mostly white tofu, which is yellow, two inches square. Behold, the tenderness of lust and the increase of appetite; and the eating thereof is delicious and full of fragrance. The original tofu culture of china was founded by liu an, the king of handai huainan, who seemed to be remembered forever by the sky, because tofu was an indispensable and ordinary dish on the table. More than 2,000 years of spreading, tofu has long been exported, making it a good food for the world's colours and species. What compares to chinese bean tofu is japanese tofu, japanese tofu, which uses eggs and ground plant concentrates, with some other edibles that are scientifically self-made. But everyone knows how much culture and science are linked to chinese flesh and blood in this island with water in it. Like the roots of tofu in ja...