Kawaji's juice originated in the town of kawagi, mainly with a roasted string, but it is rare to see a variety of non-cooked dishes, including 50+s of baked foods, the food itself, with a line of sale, the original juice presented, and the fragrance of oil! Kawajihara's juices cut the food into tiny pieces, slashed on fine bamboos, a string of meat, waist, chicken wings, brittle bones, potatoes, green peppers, tofuss, platinum, which can be found in the menu, each and every one of which requires constant flipping by the master, halogenated water, salivating salsin, roasting a little bit more, fragrance, a little fragrance, but each of which tastes so good that it can't be pulled out! Half of the heights are made up of attics, fences, unpressed, and space is reasonably used. The lights are warm, light and bright downstairs, slightly contrasting with red and black, white walls and logs, looking nice and comfy, a little japanese style, which is in line with all my imagination about the...