The roasted fish of the barbeque, which is now a traditional chinese fish culture that blends with the korean popular diet, has almost two dozen different tastes, such as our main bowling of spicy and fat fish, the ace, the ketchup, the ketchup, and the roasted fish, especially the roasted fish, which i have developed at the company, are all new stale fish, developed by our company, and combined with a series of nearly 100 products, in addition to the roasted fish, we also have dried oxen frogs, dried shrimps, dried ducks, high seasons, roasted charcoal, fish tablets, special fish-fire series, and we also have eight major popular foods, frying, steaming, frying, zirconium, etc. A large number of brands have been added to the restaurant, and to earn a better business than others, it is important to choose a high-quality brand. As a well-known roasted fish brand, it is dedicated to providing consumers with good nutrition, fresh and clean fish products, a variety of species that meet t...