The mackerel is a traditional chinese snack that selects a variety of freshwater fish to be the main food, made up of a set of over a dozen acupunctures, such as tungsten, ginseng, red palms, ice sugar, etc., which combines colours, scents, odours, shapes and tungstens, and its fragrance characteristics, craft, material abundance, nutritional balance, soup and fresh fragrance, and respiration. The classic mix of crystal-cracked fish and the variety of foods allow people to choose the right flavor according to their needs. In the pot, all kinds of meat and vegetables can be eaten in a comprehensible manner, which can be easily consumed, which can be easily distributed, which can be rationalized, and which can be balanced, regardless of season, for all ages. A common-eat fish roasts with crystals, which enhance appetite, wet the cold and contribute to health. Food is fresh: the fish that bakes its own crystals pick fresh live fish, only fresh fish is able to bake unexpectedly good fis...