It's liuzhou's mini-meal, and it's really good. It's a little sour, it's a little salty, it's sweet, and it's basically spicy. The powder is soft, the cabbage is green and fresh, and sour or sour vegetables take some time, and they're so tough and soaky, and the screwdriver makes you feel "weasel." sphinx is a special, delicious, famous food for liuzhou. As in the case of guillin rice powder, nanning's old friend pollen, the small cylindrical powder is embedded in the deep liuzhou culture. The powder is soft, the vegetables are green and fresh, while sour or sour vegetables take some time, both fresh and old, with resilience and cedar. At the turn of the transition from the 1970s to the 1980s, the focus of social development shifted to the economy, and the people of liuzhou struggled to achieve rapid economic growth and rapidly improved living standards. The night-to-day market for catering has moved from nothing to prosperity and development. As a result of the local eating culture...