How many times have you eaten fish, but how many times have you had a chance to taste it? We're only cooking fish with heart... "it's the rain, the fish are fresh" and the fish are jumping out of the door, and now, no matter how fast we walk, li's fish tastes like a time recorder carrying hope that we're thousands of miles away, that smell, just tongue and heart, and we don't know which one is taste and which one is love. Li's spicy, salty and fragrance fish are mainly sourced from local dry peppers, peppers, peanut rice, onions, etc. In sichuan. The red spicy spicy chili snorts the appetite of the man, while the sis will make you feel like dancing in your mouth. The ancient people made up fish and sheep in the "fresh" word, and they saw the freshness of fish with lamb, the fine chewing, the taste of beauty, and the smell of scavenging and the smell of twig. Li's canton has its own responsibility and responsibility. Use their areas of expertise, use their well-intentioned services t...