Founded in 1996, the qin huail blood fan soup is known for its snack - duck blood fan soup. Duck blood fan soup is born in guzin, with greater light than duck gold mausoleum, and tasted like soup, old and old, and has become a signature snack. For many years now, the qin chia-luck blood fan tanger has been building and building on the core values of “love, care, happiness” with the vision of “becoming a chinese specialty restaurant brand” and the mission of “bringing more people to enjoy the qin chia-luck blood fan soup”. Today, the central kitchen, which covers almost 15,000 square metres, has been certified by the iso 9001 quality management system and the iso 222000 food safety management system, and the qin pork blood fans have developed a client-oriented service concept, continuously upgrading the quality of their services and working to create chinese-specific food chain standards. Qinjiang blood fan soup, which strictly follows the formal a...