"homero roasted fish", closely focused on the concept of "good faith, people-centred, collaborative win-win" and a unique way of winning with taste. With its unique qualities, the "homero roasted fish" continues the food culture of the river, combining the characteristics of the hot pots with its fragrance, red soup, hotness, nutrition, hygiene and safety, has earned the confidence of a wide range of consumers and has created excellent business performance. The use of all kinds of materials is a specialty in the production of "hospice roasted fish", which has been tested on numerous occasions, drawing fully on traditional fire pots, and re-adapted to its own process, with herbs and various kinds of sauces of up to 40 years old, so that the fragrance of many of them will be fully available and nourished. It is the crude, simple-meal, single-savoury malfeasance of roasted fish made in this way, with a unique smell of caramel and fragrance, an inexhaustible taste, and a new fashion for...