The cuddly cuddly chow, which inherited the traditional formulas and recipes, combined with the results of modern cutting-edge food technology, the soup produced, pure tastes, the fragrance of ducks without the smell of ducks, the taste of soup and the whiteness of soup as fat as fat. On the other hand, the luminous old duck blood fan soup has contributed significantly to the health-care outcomes of duck blood soup. It is more nutritious and compatible with modern consumption trends in pursuit of healthy diets. The fans who have been cooked with soup taste good and their mouths smooth; ducks, ducks, their bowels, and the smell of their noses. The fragrance of the plume of the luminous duck, when it does not enter its store, tastes it first, and it is grazed when it does not enter it; it is full of fragrance and fragrance after the entrance. It is based on the traditional home-grown process, developed in conjunction with the new process, and is rich in turds, fresh scents, good nutri...