Founded in 1988, the plant covers 30,000 m2 of land, 18,600 m2 of construction, with a total value of over $20 million in business assets, with 215 permanent employees and more than 80 graduates of universities and colleges, representing 40 per cent of the population, and more than 600 workers during the production season. The company has a reserve of 8,000 tons and a low-temperature bank of 150,0 tons. The company is mainly involved in the production, processing, export and processing of vegetables in the garlic range of vegetable products. Every year, 8,000 tons of fresh vegetables are produced and 6,000 tons are frozen. In 1996, the company received a certificate of qualification at the level of basic management of the enterprise system in all townships. In 1997, the company was recognized by the ministry of agriculture as a major second-class township enterprise nationwide. By virtue of its resource advantage, the company has developed into an integrated agro-industrial producti...