Founded in 1988, old man ding's groceries were seen everywhere in the alley of port street, and have grown up to the present day, with this home-grown brand of fried goods, as well as out of the port, out of anhui, with more than 300 specialty shops covering one city in the seven provinces of china. Ding and cheung learned from childhood and father that he worked hard to learn, to be innovative, to break traditional methods of cooking, to develop a new process that met the requirements of modern food hygiene standards, to incorporate various chinese herbs for human health through special allocations, to be added to the made ingredients, and not only to break out of the easily burning vices of fried melons, but also to feed, taste, flaccid and not dirty hands. After several screenings, the particles were full and consumers became addicted. A lot of people came by the nickname of "scrambling" and made it possible for a little cart to sell its melons in short supply. It was time and ti...