Queen's duck blood fan soup comes from nanking's tradition of self-programming, based on modern fast food business ideas. The business has been very good for four years, and most of the customers have been returning. The customers are mostly running on duck soup. The royal duck blood fan headquarters strictly follows the normal and own processes, boils for several hours with pig bones and ducks. The taste of the raw materials is fully soluble in soup. The spices of the raw materials are soothed in the soup that they remove the smell of ducks, send out silky and fragrances, make duck soup more fragrance and tastey. The duck's blood is cut into thin, ducks, duck liver, duck intestines are extracted through boiling water, duck livers and ducks are cut into small slices, ducks are cut into small chords, silk is burned in hot water, and so on, the ducks and ducks first join the boiled duck soup and ducks are burned to boil, and so on, when the bellies are so low, the crums and soaks, the...