The concept of a roasted fish bar blends well with the city's leisure style, uses a more fashionable, leisurely and casual atmosphere. Having been able to fully meet the positive, friendly and relatively well-established characteristics and needs of the target group of clients, it has attracted many datings, intimate and friendly gatherings. When it comes to roasted fish, the mind is often flashed by live fish or dry fish, like a cow's and sheep's string, which is put directly on a coal fire, with a little salt, pepper, etc., and cooked. The popular canadian fish, which differs markedly from the traditional barbecue practice, combines the finery of the two cooking processes, using the unique practice of "cooking and stewing". It is said that the origin of the succulent fish is from africa, and that an indigenous african who caught the fish, after a long period of drying it, added the fish to the soup sauce and baked it, and found it to be more beautiful than ever before. Although th...