In sichuan, where the tummy has traditionally been the first choice for a hot pot, the popular word is “buffy-free”. Not only because of the nutritional value of the belly, it's even harder to forget. The founders of the nine brands found that while the belly is good, the traditional pyrotechnic water is hairy, with mixed tastes and methods of making it harmful to health. For this reason, after decades of operation — mr. Wang red flag, the founder of the nine top brands — it has taken great effort to develop and develop with the university of south-west asia, using the country's first-ever white-cooked cuisine process, which has been produced through 22 processes, and has completely abandoned the unsound production of traditional alkaline. Newly developed "fruit belly" tastes better and healthier. High-quality buffalo bellys are chosen by their source, distinct from widely distributed feed feeding, small and thin leaves and small stings. Buffalo eats grass, l...