Quality assurance, self-help innovation and brand-building have always been a strategic approach for sustainable business, and the company pioneered the adoption in china of the sgs certification of the iso22000:2005 international food safety quality system. Since its inception, china has maintained the idea of "building a century-old restaurant with a culture of cuisine in the millennium " , maintaining colour, aroma, taste, shape and balance in the quality of the product, which is sour, sweet, bitter, spicy and salty that it draws on the essence of chinese traditional foods, constantly innovates business practices, research and development, and technological improvements, and holds the banner of "broad food" in the chinese market, which is widely recognized by consumers. In particular, the fast-frozen noodles and wide-range scallops products have become the star product of our fast-frozen table food industry. The "favorite" series of products has become a well-known groceries card...