Han sok village is the next brand of coal-fired roasted meat for the shanking group. In the spirit of the craftsman, the only reason for that is to keep the good taste between the mouths of the customers. Charcoal roasted with special fragrances of fruit and wood, the fat drops of meat drops onto the red coal fire, steaming up smokes wrapped with a unique fumes of hot roast, and stinging into the soul. After a clear understanding of the consumer tendencies and characteristics of the consumer population, the consumer market is fully accessible to the general public. The company focuses on the innovative development of nutrition, health and balanced diets, incorporating barbecues and barbecues based on the cultural essence of chinese diets, following the concept of "quality, service, cleanness" and always following the "people-centred" approach to the life characteristics and consumption needs of modern people, making every effort to create a new culture of science, health and food th...