The liquor group limited in guizhou, which is located in “china's first wine town” — mao tai town — has evolved over several generations into a modern, large-scale white wine enterprise that combines production, sales and branding, with more than 1,000 employees and over 800 acres of land in production workshops; 286 standard cellars with 180 cellars; 50,000 tons of white wine per year with a production capacity of more than 8,000 tons of high-quality sauce; and the company currently has specialized technicians, such as national brewers, national wine masters and national white wine judges, who fully safeguard the quality of the company's products. The cuisine workshop, which uses the local quality red sorghum, wheat and water as raw materials, pursues the extremes of the traditional soybouric process, producing fine yellow and transparent, prominent sauce, alcohol and soft, and long-sweeted white sauce. At the moment, the quizhang factory is actively recruit...