Established on 20 august 2011 as a large catering group consisting of the non-bake-bread management company, the cattle-cooked catering company, and the post-handman catering company. Since the establishment of the group, there are now over 160 branch stores throughout the country. The company focuses on the main camp buffet and western meal, with the brands of non-cooked, non-cooked, non-cooked, non-cooked, non-cooked, and post-hourman's firepots, with more than 1,500 employees now people-centred, encouraging employees to participate in the management of the company, stimulating management to become shareholders in the company, fulfilling the staff's entrepreneurial dream and allowing non-cooked to become a common cause. With the advantage of standardized operating models, high-quality services, abundant vegetables, unique food and a comfortable food environment, non-baking catering groups have gained a good reputation in the industry and have been awarded titles such as the vice-p...