In 2005, shanghai hills foods ltd., whose main product, the sugar-cooked chestnut king, opened in september 2001 at 83rd street in front of the shanghai song river temple. The current area where the chestnut king hopes to develop is the autonomous region of nearly 20 provinces and cities of the country, with a chain of several hundred branches. The company has been insisting on a brand development approach based on “quality branding, good faith for development, and brand winning”. Over the years, it has received widespread media coverage that has led to an increase in brand visibility and influence, a rise in honour and reputation, and the production of the company's current operations has significantly increased the viability of the chain, as well as its business efficiency. The king of chestnuts continues to innovate and is keenly motivated by the brand's unfailing development belief in creating a boom in the industry, entrenching brands with “strict quality requ...