“oriental shinsing” is a well-known sea cucumber brand developed by sant'ocean marine biotechnics ltd. In shandong, and developed products such as liquid sea cucumbers through high-tech enzymes, through the efforts of numerous bioengineering, medical and nutritional experts at home and abroad. Eastern shinshin, entering the third three-year plan in 2010, will be rapidly scaled up. The third phase is a steady and gradual development of the national sea cucumber agent brand. Phase one: be strong shandong. The shandong market has a top maritime cucumber agent brand of 100, with 200 planned and 30,000 long-term consumers. Phase one: the northern market has an excellent sea cucumber agent brand, with 1,000 union stores and 150,000 long-term consumer members. The third stage: the national market has an excellent sea cucumber agent brand, with 3,000 affiliated stores and 300,000 long-term consumers. The ranking is higher: the eastern sansin health union (orsa) project to ensure...