My founders searched all the way down sichuan's ancient path, walking through chongqing and sichuan's voodoo hills, mei county, hanwon and chengdu, looking for raw materials and processes to make this delicious roasted fish. Kung fu, who has no heart, has finally discovered this food and transplanted it into a modern kitchen! The squidfish, which my brand has always adhered to as "every fish is a sportsman" and has adopted the method of "painting and roasting", has integrated the finery of the bakery process, has chosen charcoal as a raw material for the charcoal fire, has baked food that smells of light fruit and fragrance, and has been in the mouth for a long time. The roasted fish, which originates from the chongqing witch creek county and is promoted by the manzhou specialty foods, integrates the three cooking techniques of pickled, baked and bungled during its circulation, and takes full advantage of the traditional cuisine and chongqing pot characteristics, which are delicious...