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The biggest problem facing the catering industry is the human and human cost
internet+, the hottest keyword of the year, when it intersects with industriesCateringIt is also difficult to avoid a relationship. However, in the new environment and circumstances, how can traditional restaurants get on this truck in the face of the explosive growth of the catering industry and the influx of huge amounts of heat? What are the risks and opportunities for catering enterprises? HowTransition upgradeWhatOn the first brand in shenzh

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