When we watch tea artists make tea, we see that they usually have a small move, which is to pour the first cup of tea, and why would we pour the first one? Is it for cleaning or for other reasons? In fact, there's a big deal in this little tea leaf. Remember the six cups of tea for the grower
First of all, why would we pour the first cup of tea
First is for cleaning. The first cup of tea washes away the dust from the tea surface, especially when it is more common to drink ulong tea, which is made from kung fu and is made from hand, and in order to be clean and clean, it is customary to wash the tea first。
The second is to wake up the tea. When tea is bursting through the right water temperature, it spreads and stimulates the fragrance of the tea itself and enriches the taste behind it。
But not all tea needs to be cleaned, and the first cup of tea is more suitable for older, longer-lived, fermented tea, but the first one, like green tea, is the best, because the amino acid of the tea is fully released at the time of the first cup, and it would be a pity if it was dropped。
Looks like the tea is a lot of talk, so i'll give you a detailed description of the six essentials
1. Hotpots
First a pot of boiling water, then a cup of tea with boiling water for the purpose of hygiene and cleaning, and also warm tea, so that the tea tastes better, so that the water is poured into the cup of justice, cup of tea, cup of smell, cup of smell, and then it is poured out。
2. Tea deliveries
If a customer has to perform a tea show, it can be added to a different style, thereby adding more tea rhymes。
3. Wake tea
Some compact teas need to be washed, or awakened, in order to allow water to be in contact with the teas, to wash the teas quickly and quickly, and to fall out quickly. For red teas, green teas, new white teas, yellow teas, teas, etc。
Bubbles
Three times in a row, commonly known as the phoenix at three o'clock, makes it easier for the water to tumble and to express a welcome to the guests, so that the water does not break. There is also a reverse clockwise rotation or one-sided static injection of water, so that the tea, the smell of which lasts, is not easy to volatilize in the air, and the tea and soup are more abundant。
5. The soup
It should be like an athlete making a leap, suffocating its cap, having a 90-degree vertical wrist, relaxing its arm a little bit, returning to the pot when the tea soup is about to fall out, avoiding drenching。
6. Tea splits
After making tea with a pot, you can drink it in a small cup. The chinese say, “the wine is full, the tea is seven points”, so the tea is only seven points and three points are human. The tea must be low, i. E. A pot of mouths close to a cup of rock, one to prevent the tea soup from cooling too quickly, and the other to prevent the fragrance from spilling away, and every bubble must be filtered out, otherwise the remaining tea soup will run away with bitterness, affecting the smell of the next。
It takes skill and patience to make a nice cup of tea, so that it doesn't waste a leaf. It certainly wants to make a nice cup of tea。
General serenium tea
The 5a tourist landscape — the moon mountain, which is believed to be well known to many — is rich in selenium, as well as in the country’s rare rich hot springs, where general selenium’s tea is produced, and where every daisy is carefully guarded by a tea farmer, without pesticides, manual weeding, and lastly dried with traditional techniques。
The chrysanthemum, like a return to nature, is full of grains, a cup of wine, a cup of tea and gold, a sip of fresh and sweetness, a fragrance, not bitterness, and very bubble-resistant. Since no pesticides have been used, there is no need to worry about any harm to the body, after all, to drink in the mouth, or to be careful。
Picking techniques:
A white and big ass is not good, and a really good ass should be small and ugly and yellow. The tea soup made out of a good chrysanthemum is a little yellow, and if it looks a little fuzzy, it's a bad one。
Jasmine tea
Jasmine has its own unique qualities, both the pure taste of tea and the smell of flowers, which are usually processed by green tea and jasmine flowers, allowing the green tea to fully absorb the scent, although the flowers are not visible, but once the lids are opened, they smell the strong jasmine. The tea and soup are green and bright, the taste is sweet and the smell is soft。
Jasmine selection technique:
The higher the jasmine flower, the less the dried tea is green and clean. The natural jasmine tea should have its own jasmine aroma. If it smells like stingy noses, be careful. It's probably fragrance tea. A cup, a sip of sweet as ice sugar, and a lasting smell。
