Figure: non-inherited heirs make pear sugar
New people's evening news (reporter yang yu-hong) pear sugar, green channel tea point, south shang cage... From now on, you can taste shanghai-style food without a home. Today, the launch of the strategic cooperation for the gathering of the old city temple will take place at the fortune garden and bring the old specialty foods of the old city temple to the electrician platform。
Which one of the old shanghai foods left your childhood memories unforgettable
It's a sweet old town of pear paste, more than 160 years old, but it's a small piece of pear paste, and it's aggregating the essence of more than apricots, ointments, oranges and bees, so as to clear their throats and reduce their lungs. Wu xinzhong is a third generation artist in the making of pear sugar, with sugar, sand, sugar, sugar, sugar, sugar and sugar, and more than 30 years of grinding, every step of the way. It took eight hours to make a little pear sugar。
Not if you don't try the old town's temple. For some time, the shop opened at 8 a. M. In the old town's temple, and at 1 or 2 a. M., someone came in line to buy only a pack of fragrances, while each bought only five bags at a time. It's the second generation in shanghai. When he began his apprenticeship in 1980, he burned the fire for three years, and then he realized that the master's heart was bitter, because time and fire determined the fragrance of the fragrance of the fragrance of the fragrances, each of which was filled with the hearts of the craftsmen。
It took a whole year, starting with a small apprentice, to meet the basic requirement of “one cage per four seconds”. On the other hand, pasta, skins, corsets, wraps and boils take more than a year to sharpen each process。
From a young face-to-face technician to today's "shanghai trades and crafts", lu yamin, the "master" of the green wave, has been with the chinese node for more than 30 years. Queen elizabeth and former united states president clinton, among others, have recognized more than 60 groups of foreign and foreign heads of state and dignitaries。
The old shanghai hotel was founded on the year of the sunshine (1875) and has the reputation of "the source of taste, a 100 years old hotel". The masters at the national level, who are known for their fine selection and their good taste, have received many leaders. As the fifth generation of non-inherited arts, roh yuk has preserved a more complete set of traditional techniques. The old shanghai hotel, established under the title of luo yu, is dedicated to the preservation of the traditional cooking arts in shanghai and the introduction of new elements into traditional cooking techniques, combining classic features with modern fashion, which are constantly evolving and innovative。
The sanctuaries of the old city of shanghai have been sanctified for hundreds of years, leaving many of the snacks in the temples with a long history of history, and the constraints of crafts and logistics have prevented many of them from bringing food from their shops. Today, modern craftsmen, who have inherited traditional craftsmanship, are constantly introducing new products, such as beverages, pear mints, pear creams, chocolates, etc., to breathe new life into the classic eating culture and traditional skills, based on modern diets and tastes。
With the cuisine of the sea and the spirit of the old hyena, the old city skycat flagship has a new touch this time on the occasion of the 9. 17 festivities. Into the old city temple skycat flag shop, an old brand name and a non-removable non-removable dish opened in front of you, from a hundred-year-old vanilla, pear avocado to modern and innovative pear avocado, candy, pastry, healthy tea and tea ... Can be found at the old city temple skycat flag. In the future, more of the classic seafood will be included in the old city's temple skycat flag shop. It is hoped that this initiative will help bring traditional cultural foods out of the garden and breathe new life into the non-extreme foods of pear sugars, vanilla beans and so forth, as well as the culture of shanghai-specific diets, to the national and global levels。
