The salmon used to be bought only after new year's eve at $200 a pound, and now 70 pounds a pound in the supermarket, 13 grams in a box, and those who used to think they were too expensive to touch, now take two boxes by their way, without hesitation, at such a low price, not a good merchant, but a whole chain。
Norway has sold more than 60,000 tons of salmon to china this year, more than double last year in the last eight months. They are hard to sell in europe and america. The united states has raised taxes, and exports have collapsed。
Having imported salmon by air for 30 hours from the airport to the supermarket, the road was bad and the money spent was on you. Now, at the port of zhengzhou, a new system has been put in place: a customs declaration, a direct check on the apron, an eight-and-a-half-hour pass time, a domestic rainbow trout, a liquid nitrogen freeze, a full-scale temperature control, 48 hours to guangzhou, a line to the southern airline, a first-day strike, and the next day, every 10 percent increase in the cold chain, a loss of between three and five points, and the price comes down。
In the past, the salmon had been transported to the restaurant as a whole and had been sold, with labour costs, storage costs, losses and losses being co-opted, half of which was paid for by the cook's knifeman. Now, with a production line in the east plant, the fish could be taken out of the skin by an hour, with 200 grams of stabbings or 150 grams of chops, with a pressure of less than 5 per cent, the xinjiang factory, with five degrees of pure water, multiple siftings to pick up impurities, of less quality than imports, directly supplied to supermarkets and community groups, and the middle was cut。
The national rainbow trout, which has been selling as salmon for years, in 2024 the market scale was 12. 1 billion, which was half as expensive as imported salmon. It is now only 20 per cent expensive, and many people still find it cheap and cheap. They are afraid to eat once they are rainbow trout. The factory has changed its methods. Shandong makes smoked fish chops, fills the pre-fabricated vegetables, runs a trout town in gansunam, takes people to fish, eats fish, sells fresh water, sells directly to south-east asia, avoids domestic low prices, and runs high-ends。
Consumers are still unable to get through, many feel that rainbow trout can't eat alive, fear parasites, prefer to pay more for imports, import salmon with high prices on their “blood”, and the country's hard-working people are trying to get rid of the label “alternatives” and find themselves a place, but it takes time to understand that when they see the word “nationals”, their hands stop and they don't pay for it。
The price's down. There's a lot of options. It's not loose, it's easy to buy domestic goods, it's easy to pick up imports, it's changing markets, it's moving, it's moving, it's changing supply chains, it's fast, it's fine, but you're still standing in front of the shelf。
