Snacked salmon from yang yang, guangdong hotel and arctic bay (li hu/photography)
Now that salmon is widely available, it is still a relatively high-quality dish in most cities, and it is only available in high-grade groceries that can be eaten by salmon. The method of eating is usually raw fish cut into slices, and the juice (spicy roots or acne-made sauce) is raw。
In february 2026, i at the myung joo hotel in guangdong yangjiang ate a fish that was of excellent quality and tasted uniquely in the form of fish of the faero salmon. A salmon who had not eaten the practice before went to eat again the following day. The price of salmon isn't very expensive. More than $140 is sold in restaurants. There is also the new zealand emperor salmon on the menu of the store, which is marked as the “time price”. I asked him how much it was. The waiter told me that the goods were not available for the time being, so no specific price was specified. I was thinking after the check: if it weren't for a lot of salmon, i wouldn't have been able to make it this way with the so-called "loose" method of raw pickle. I thought i'd seen two fish shops specializing in salmon and wanted to see what was going on。
The next day, he went out on the nearby road and found that there were many salmon shops. On the south side of macho road, i'll give you an approximate count. There's about five restaurants specializing in salmon. At the north-west corner of the junction, there is a market for seafood farmers in yong xin, with small premises, but there are also two salmon stores. On the west side of the street opposite the agricultural market, there are three more salmon shops. The products sold in these stores are roughly the same: salmon from norway and from new zealand and other species。
The prices of most salmon stores are printed on the list of origin and country and are clearly marked in this chart as new zealand's king salmon (time price), danish faro salmon (time price), danish faro salmon (time price), canadian arctic beak, arctic sweet shrimp, sashimi stabbing, north sea belt, brick hepas, oyster shrimp, bluefin tuna, french blueberries, red foie liver, octopus, class a hive (time price), etc. The list of product prices of the fish shop is not a menu list in the restaurant, but rather the whole or large, large group of raw fish is delivered to the customer and then taken by the customer。
The above is in the western section of macho road. Following machao road east, travelling about two kilometres, three to five more salmon stores were seen along the road, with similar varieties. This is only seen on a short street; there are many streets, and the impression is that they also see salmon shops. I initially speculated that the city's stock of salmon could be as high as hundreds of them, far exceeding the average city's supply of some kind of common deli-food, which made me understand why salmon of that quality can be eaten in restaurants and can be picked up in such a “high” way — because of the abundance of resources, which is relatively cheap. Prices are clearly coded, but vary slightly — $10. 20 is short and the overall difference is not significant. The boss is a handsome man and a beautiful woman, and he works even during the year. I asked king salmon. I said there's nothing. Maybe the king salmon hasn't arrived yet。
I feel that, in this city, salmon are almost as good as pork, so that they can be free. But why is there so many salmon stores in this city? I speculate that, on the one hand, the city has a habit of eating fish and has enough consumer capacity to support so many stores; on the other hand, it may be linked to the port conditions of the city, which may be an important port of entry for salmon. Just as jilin's zhongchun is the country's largest crab importer, yangjiang may be the domestic port of entry for a couple of salmon. The facilities at the port of import have created certain price and quality advantages, resulting in the emergence of so many salmon shops。
Of course, it is mere speculation and is open to local informed friends。
Various salmon menus at the yangjiang minghu hotel include three species of new zealand king salmon, faro salmon and faro salmon. The salmon menu i've seen in other city stores only contains salmon, and it doesn't specify whether it's a french salmon or a new zealand king. Nothing
(li hu/photography)
Shunkai faro fish shop (li hu/photography)
"sinner-sinner-sinner-sinner-sinner-sinner-sinner-sinner-sinner"
Inspector's deep sea fish shop is also a shop specializing in salmon
Samson's salmon store, not far from the detective's deep sea fish shop
There are two salmon stores in the new china sea market - the crown salmon and the tuskfish, which are less than five or six metres apart
(li hu/photography)
There are three salmon shops across from young xin's market, and the sign is clear
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