It's for the night market, the market's snack, it's for soul juice! Today we're going straight to the hard stuff and we're going to sort out a whole set of cool-skin commercial formulations, from chili oil, large-skinned water to garlic, vinegar, 7 major core calorie grams, detailed steps, zero failure, easy bulk, cost-savings, a stand-off for direct copying of the shop, and new hands can easily land
I. Soul pepper oil
Precision material:
Caucasian pepper noodles in qin, 300 grams, 2 spicy pepper noodles, 200 grams of vegetable oil, 3 kilograms of vegetable oil, 1 pound of chicken oil, 50 grams of vanilla, 80 grams of high white wine, 70 grams of white vinegar, 100 grams of white sesame, 100 grams of ginger onions, 50 grams of onions, 50 grams of cuisine root
Commercial production highlights:
The two paprika noodles are proportionally mixed, coarsely responsible for the taste, finely powdered for the color, combining the aroma with the spicy and spicy, and suitable for the general taste; vegetable oil + chicken oil blended, which is thicker and thicker than a single oil, and increases the layer of pepper oil; onions, onions and roots are made up and thrown into the paprika face three times to stimulate the smell; white wine + white vinegar takes the fragrance, while extending the paprika preservative period, avoiding the hawk and making it easier。
Ii. Great secretariat water (share of 20 pounds of clean water)
Precision material:
Eight centigrams, 15 grams, 1 grams, pepper, 8 grams, 2 grams of guacamole, 10 grams of ryan, 10 grams of chrysanthemum, 5 grams of meat, 1 latin, 5 grams of grass, 3 grams of yellow, 1 grams of ginger, 20 pounds of clean water
Production steps:
All spices are rinsed and rinsed into 20 pounds of clean water, and the fire opens; boils for 3 minutes, turns off the flamingo for 10 minutes, so that the spices can be fully released; and extracts all material residues, leaving large supplies of water in reserve, and freezes them for 3-5 days。
Iii. Preserving garlic water
Precision material:
Garlic 100 grams, pure water 2 pounds, edible oil 10 grams
Production steps:
Garlic + pure water torn by the infusion machine into a clean container; 10 grams of edible oil cover on the surface to isolate the air and prevent the oxidation of garlic into green。
Core strengths
Iv. Jealous water (successful, medium and greasy)
Precision
Chan / jealous / jealous 1 pound, water 1 pound, sugar 1 pound (adapted to local taste)
Production steps:
All the raw materials were poured into the pot, and the fire opened and turned into the fire for 20 minutes; it was boiled to the point where the smell of a stingy nose was not present, and the fire was cool。
Flexible adjustment techniques
V. Cracky peanuts
Production methods:
The choice is to fill the groundnuts with salt, fried or boiled pots; to fire them when they are yellow or dead, so as to avoid suffering; to remove the peanut red coats, to cool them, to break them to pieces and to seal them。
Small stunts:
Vi. Sesame sauce
Precision
Sara oil 200 g, finished sesame sauce 500 g
Production steps:
The salad oil is pouring into the pan, burning to 160°c, off the fire, pouring into the finished sesame sauce, mixing it evenly quickly, as long as it is smooth。
Key points:
Vii. Basic saline water
Precision material:
5 kg of clean water, 15 g of salt, 5 g of chalk, 100 g of raw smoke, 50 g of taste, 100 g of chicken
Production steps:
The water is poured into the pan and burned into all the sauces; the mix is fully melted and the fire is cool。
These are text formulations and detailed video teachings
