It's a brand-new burrito
And the brand of burrito is based on the slag cakes that were excavated throughout the country in 2005 by yang jie-ki, a traditional scrumptious scrumptue that opened the first pancake shop in hubei。
Upgrading dirt-screw pancakes to roll-on-breads in 2015, leading to a complex market, with an existing number of stores 3000+。
Dust cakes are national foods, without obvious geographical limitations, are popular with consumers across the country, and the difference between burrito cakes has diminished after the change of name to burrito cakes, and companies have decided to systematically comb the brands of "twisted pancakes" with a clear strategic positioning of the brands and make them chinese。
The difference in products is reduced by the fact that there are door stores in many of the country's landmark complexes, and consumers seem to know the brand of "and roll-bread" but what is it? It's dirt-butter. What are the characteristics。
Cold-chain logistics: full-way cold-chain distribution, high quality, high demand for quality assurance of all goods during transport, high organizational coordination to ensure specialization in transport! Food inspection: every raw material that is strictly closed to food safety must undergo a level test, ensure the quality of the product, and be responsible for the health of every customer! Plant production: a rigorous food management system that standardizes the production workshops, operates efficiently, ensures the stability and safety of all products, produces its own plant, reduces the middle-trade chain! Direct camp shop teaching: quick hands, teaching less paper to talk, students to study in person, technical instructors to teach with hands, learning to open up! Chinese pancakes are big, there are no leadership brands, the number of doors goes beyond the brand of pot helmets, the competition is intense, and the internet is red. "know more"
