Hello, i'm here in the morning to share all kinds of regular foods, and today to share with you the child's favorite slag cake。
It turns out that the history of slag cakes dates back to the time of the war. The enshid clan, which is situated in the territory of the state of qu, has paid a tribute to king chu as a tribute to his family, which has been greatly appreciated and favoured by the king, the queen of the palace and the elders. Most of them are flat-tangled, glamorous, resilient, oil-free, slags of slag cakes made of pork, and they're cut in small amounts. I made meatloaf today, which tasted more delicious, and the pancakes were so delicious. The approach is simple, the steps are detailed, delicious and good. See how it works。
Scum cake
Materials: flour, five flowers
Auxiliary: onions
Speculator: vegetable oil, pepper powder, powdered powder, old smoke, pelican oil, salt
Practices:
1. Add 5 grams of yeast to 500 grams of flour and mix it with chopsticks
2. Disassembled with 30 degrees of warm water and surfaces without dry flour
3. Add 10 grams of vegetable oil, hammered by hand hammers, made of noodles
And then you rub it in a smooth face, and you put a lid on it, and you wake up twice as big
Five flowers in the thin phase, sliced into thin slices, then cut to pieces
Cut it and put it in the big bowl
7. Onions cut into onions, put them in meat, add salt, pepper powder
8. Add pelican oil and mix it with chopsticks
9. Combination with old smokes
10. Add vegetable oil to the boiler, and add peppers, fragrance leaves, centipedes and onions
11. The shovel rolls to yellow and controls the oil into the hot bowl
12. Add a spoon and a half of soybean bean sauce to the bowl, and add powdered powdered pepper powdered with spoons
13. Add two spoons of mixed juice to the pie, and mix it with chopsticks
14. The noodles are up, dry flour is on the board, and the exhaust is squeezed for about two minutes
And then we'll stomp the strips and cut it into a single noodle
16. Hand rubbing of a small noodle, smoothing, then covering it with a membrane
17. The one with the pasta is elliptical
And then he flipped three-to-one, flipped over and flipped over
And then, with the fork, the little hole, so the pancakes don't drum up and put on the juice
20. Put a piece of meat on the cake. It's even
21. Put it in a preheated oven, 200 degrees up and down, 10 minutes
22. Ten minutes later, the meat was fragrance, and the pancakes were cracking
And then you'll chew it even more
Sweet tip:
One, 500 grams of flour, 5 grams of yeast flour, mixed with chopsticks, 30 degrees of hot water to make a face, plus 10 grams of vegetable oil, hammered into a face group
Two, five bouquets cut into pieces, then cut to pieces, and then cut to pieces, with spices and onions. Even
Three: puffed cakes, boiled oil, boiled peppers, eight horns, perfumes and onions, then soybean bean bean sauce, old smokes, pelican oils, chord powder and pepper powder. Even
Four, wake up twice the size of the noodles, squeeze the exhausts, split them into small noodles, rub them smooth
5. Plug a small hole with a fork, or a toothpick, and then put on a coat of sauce, and then put the meat in it
Six, the oven preheats early, and then it's on the cake for 200 minutes
The slag cakes can be made at home, and the meat is fragrance, and it's more delicious than the outside, and it's good if you want to add spicy strips, ham, eggs, meat string. The kids are home during the summer, and every mother can turn into a chef, and the cakes are crucified, and the meat is all over the place。
