Despite accounting for only 2 per cent of the weight of wheat, wheat embryos account for 97 per cent of the whole grain. They contain more than 50 nutrients needed for humans and some trace biologically active ingredients that have not yet been discovered by science. They are of high nutritional and pharmaceutical value, and their magical effects on human health are recognized worldwide。
1 the protein content of wheat embryos, determined by modern scientific research, is more than 31 per cent, a quality protein. It contains eight essential amino acids in humans, in particular lysine, which is 18. 5 per cent, 6-7 times higher than rice and white。
2. Wheat embryos account for 60 per cent of the amount of oilic acid in central asia, 80 per cent of which is oversaturated fatty acid, which is the most important of the three essential fatty acids in the human body and has the effect of reducing blood resins and preventing the hardening of anorexia。
3. Wheat embryos contain a wealth of vitamins, with vitamin b1 containing 15 times more flour, 12 times more rice, 28 times more soybeans, 33 times more beef and 57 times more eggs; vitamin b2 containing 10 times more flour, 8 times more rice, 1. 7 times more soya beans, 3 times more beef and 2 times more eggs. In particular, vitamin e levels are as high as 34. 9 mg/100g. Nutrientists call it a natural vitamin e warehouse, which has the function of enhancing brain cell activity and slowing aging。
Wheat embryos also contain various minerals and trace elements such as calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese and copper。
5. Chromosomal in wheat embryos is composed of wheat ketone, which is a water soluble pigmentine with a good therapeutic function for cardiovascular diseases。
6- the cytha glycerin in wheat embryos, which is described as a cancer-resistant factor, has a significant effect on cancer containment。
7. Wheat embryos contain large amounts of dietary fibres, which have the effect of decontaminating constipation, reducing blood resins, reducing post-eating blood sugar, and reducing weight and detoxification。
8. Wheat embryos also contain high levels of carbohydrates, up to 47 per cent. Of these, 15. 3% are semi-cellulose, 16. 9% cellulose, 31. 5% starch, 36. 3% sugar (55. 9% sugar, 38. 1% sugar in rats, 2. 8% fruit sugar, 2. 1% glucose and 1. 1% honey), and 9. 7% are low polyglute, which is an easily digestible source of carbohydrate nutrients。
