In the kitchen, we use a lot of cooking equipment and a lot of large cooking equipment. If there is a problem, we're going to fix it, so what are we going to do with the main categories of kitchen equipment after we sell it? That question has to be answered specifically。
Once kitchen equipment is repaired, kitchen equipment is sold
1. In the event of a maintenance problem with the equipment during the warranty period, our post-sale service responds within 15 days of receiving a notice of maintenance from your company, guaranteeing the proper operation of the equipment in four cases。
At the time of the handover of the works, the company will have technicians on site to train personnel in the operation of equipment and the use of the kitchen until the personnel in the kitchen are fully skilled in the operation, and will provide all spare parts necessary for maintenance during the warranty period free of charge。
3 with full and complete guarantees for the proper operation of your kitchen, our company has undertaken, with your permission, to place one or two technicians within two days of the official use of your kitchen equipment until 15 days of its use, to stay on site, to assist and guide kitchen staff and to train in the proper use of the equipment; and to detect and remove any malfunctions that may occur during the initial operation of the equipment and to ensure the proper functioning of the equipment system。
What are the main categories of kitchen equipment
1. Hot cooking areas: gas-cooked stoves, steam cabinets, soup ovens, ovens, steam cabinets, electromagnetic ovens, microwave ovens, ovens; storage equipment: they are divided into food storage sections, tablets, rice counters, billboards, etc., and parts of equipment storage cabinets, sales counters, various bottom cabinets, cupboards, corner cabinets, multipurpose decoration cabinets, etc.
2 cleaning and disinfection equipment: cold and hot water supply systems, drainage equipment, washing basins, dishwashers, high-temperature disinfectant cabinets, after washing, garbage disposal equipment generated in kitchen operations, food garbage shredders, etc.; modulation equipment: mainly surfaces, preparation, cutting, distribution, tools and appliances; food machinery: mainly laminates, blenders, slicers, egg pumps, etc.; refrigeration equipment: chillers, chillers, chillers, freezers, freezers, freezers, refrigerators, etc
3. Transportation equipment: lifts, kitchen lifts, etc.; kitchen equipment may also be classified as household and commercial, depending on the purpose used. Domestic kitchen equipment refers to equipment used in a family kitchen, while commercial kitchen equipment refers to kitchen equipment used in restaurants such as hotels, restaurants, bars, coffee shops, etc. Commercial kitchen equipment is larger, more powerful and, of course, more expensive because of its frequency of use。
With regard to the maintenance of kitchen equipment and the sale of various kitchen equipment, we have given you two detailed answers. And the kitchen equipment is both maintained and planned, so there is nothing to worry about in terms of repair and after sale, and the question about the main classification of kitchen equipment is known by the answers given above。
