Cucumber
Material: 5,000 g fresh cucumber, 400 g rough salt, 700 g sweet noodles
Practices:
1. Cleaning of common melons, leaching, with two long sections (or not to be removed) mixed with coarse salt, with clean stones on the surface stay
2 - 3-4 days after pickle, pick up cucumbers and dry salt water; clean up the pickle tank and dry up the cucumber with sweet sauce. Even
Three, 10 days to eat with a cask of sauce
♪ sour pickles ♪
Fuel: 5,000 grams of cabbage, 100 grams of pepper, 500 grams of salt, 250 grams of ginger and 1,000 grams of methyl vinegar
Practice: scratch the cabbage in the old leaves, dry it up, put it in the altar, mix it with the sauce, pick it up for about two days
"photato"
Material: 2000 grams of fresh eggplant, 2,000 grams of old salt water, 20 grams of red sugar, 100 grams of dry chili, 50 grams of salt, 15 grams of white wine, 1 spice bag
Practice: to wash the eggplants (one centimetre not cut) and mix them into the altar, put them in eggplants and spice packs, stick them tight, cover them up, fill them with water and bubble them for about 15 days
"christ."
Material: 5,000 grams of ginger, 1,000 grams of salt, 500 grams of pepper, 100 grams of chameleon, 80 grams of tan peel, 9 grams of pepper, 5 slices of ginger
Practice: preparation of pickles, cleaning inside and out, drying with dry cloth; get the ginger out of the skin, wash it, slice it up, dry it up, mix it with all the sauce, put it in the altar, and make a pickle in a month
♪ soy peanuts ♪
Material: fresh peanut rice 500 grams, quality sauce 250 grams
Practices:
One, clean the peanuts, boil them in the pot, and lay them in the big mouth. Internal
Put the soy sauce in the pot, and then it's cooled down in peanut rice. Rice
It's about seven days
Spicy pickles
Fuel: 10,000 grams of cuisine, 400 grams of salt, 200 grams of ginger, 50 grams of pepper, 50 grams of wine, 20 grams of pepper
Practices: seal herbs with ginger, peppers, salt, peppers and wine
Pictures are taken from the internet, if they are violated
