This is how cucumbers are made with pickles, fragrances, an appetizer, and pickled for one day
In the autumn, the pickle season, with pickled cucumbers at a cheap price and with fresh fragrance, was particularly popular. The cucumber pickled pickles, shared today, are a mix of capricorn, which has a fruit shape similar to that of a shell, fruit and meat thick, high spicy, suitable for pickles, and is particularly good to taste。
The cucumber pickle is a delicious little pickle that combines the spicy and cucumber sauerkraut and is an ideal dish. The pickled pickles, which are clean, unadded and tasted particularly well, can be used not only as a sauna with rice, congee or pasta, but also as an appetizer to boost appetite. The details of the pickles are shared below:
Material requirements: 3 pounds of cucumber, 3 pounds of pepper, 2 pounds of salt, 2 taels of oil, 3 pounds of raw, 1 taels of ice, 15 grams of dry pepper, 10 grams of pepper, 10 grams of eight grams, 10 grams of spicy, 10 grams of chicken, 50 grams of refined sesame, 1 taels, 1 taels of high white wine
Step of practice:
1. To wash cucumbers and port peppers twice with fresh salt water, to wash cucumbers and port peppers and to dry water on the surface。
Cut the cucumber in half from the middle, and if there is a cucumber seed, scrape it with a spoon。
Cut the port peppers off to chili and cut them in two-and-a-half in length. The port peppers are thicker and cut in two-and-a-half, so that they are quick to pick and taste。
4. Placing cucumbers and port peppers in the basin, adding five or two salts, evenly blending, so that each cucumber and port pepper is evenly covered with salt。
5. Find a basin of the same size, on cucumbers and capricorns, with heavier stones placed on it, without stones, with a smaller bucket of water pressure, and press for two to three hours, to crush the water fraction of the cucumber and capricorn。
6. This is a suppressed cucumber and port pepper, which has changed and is extracted from the cucumber and port pepper, which are purified for use in the basin. Picked cucumbers and port peppers are not washed with water, and when washed, the pickled pickles are not easily preserved and are susceptible to deterioration。
7. Prepare the sauce for the raw, salty and tasteful. Sesame is used in prepared sesame and white wine is used in high white wine, which can serve as a corrosive function。
8. Add 2 taels of oil to the pot, drop down 10 grams of pepper and 10 grams of eight cents of pepper, blowy little fire and 15 grams of dry pepper。
In three pounds, 10 grams of smelt, 10 grams of chicken, one or two glucose, and when the fire makes the soup out of the pot, it closes the fire and cools it。
10. Fill the cooled juice with a bowl filled with cucumbers and peppers, and add one or two corsets of sesame, one or two heights of white wine, blended, placed in a clean-covered jar, or in a preservation box, the pickled juice without a pickle, stored in a freezer, can be eaten the next day, at any time. When you pick up pickles, don't bring them in raw water, and they're bad。
Pillets: when cucumbers and port peppers are used to kill water with salt pickles, do not wash it with fresh water, so it is easy to change, so it is not easy to keep, pickled pickles are frozen and stored in refrigerators, and when pickers are not brought in raw water, they tend to change。
