The recipe of pickled cucumber, which was inherited by the ancestors, tasted nicely. The more cucumbers pick up, the more it tastes. No matter how long you keep them, they won't change。
We haven't eaten pickles at home lately. Pickled cucumbers are family's favorite pickled food. They're always available at home, i do sometimes. I learned it from my grandmother. When i was a kid, i liked to eat the pickles made by grandmas. The cucumbers are particularly delicious, they're crumbs, they're appetizers。
In summer, you won't tolerate this pickles. The summer cucumbers are popular and pickles are more popular. Many, however, fear that pickled foods are too difficult to taste and buy them from outside. But it's more cost-effective and healthier. Cucumbers are cheap. Buy yourself some salt, enough for a long time. Many people pick up cucumbers, and within a few days of making them, the cucumbers change and start to mold. It's because they're not prepared for sterilization. You want pickles, you have to learn to do it. Today, the young editor shared with you his ancestral recipe for pickled cucumber. People who like pickles must learn this. Summer is especially suited for appetizers. Let's take a look at pickles
Pickles
Qucumbers, green peppers, garlic, red peppers, onions, ginger, vinegar, soy sauce, salt, sugar, cooking oil。
The method of production is to wash the cucumber first, then cut the strips, pick it up with salt, pick it up with water and then squeeze it out. After drying up, pickled cucumbers taste more crumbs and taste better。
Then we'll have green peppers, garlic, ginger and red peppers, and put them in cucumbers。
Hot oil in the pot, with onions, and then with soy sauce, vinegar, sugar and salt to boil. Then pour a proper amount of water, and boil. Boil it, shut the fire and cool it. It's cooled and poured into the can, covered with cucumbers. Make it taste good for a week。
Pickled cucumbers must be disinfected, raw materials cleaned and dry, and cans clean and unoiled. So pickled cucumbers don't get bad. The longer it takes to pick it up, the more it tastes, and it doesn't change for long. It is also important to note that cucumbers must be salted to remove water. The more water the cucumbers release, the less it tastes。
