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Pickled cucumbers are a kind of pickles in changbei, and they are unique and popular. The pickled cucumber is nutritious and contains nutrients such as protein, fat, carbohydrates, fibres, sugar, calcium, iron, magnesium and phosphorus. They have beauty, weight loss, blood resin, etc. Let's introduce you to a couple of pickled cucumber recipes。
Cream pickles
Materials
Cucumber 500g, garlic two petals。
Fever
Salt 1 spoon, raw 1 spoon, vinegar 2 spoons, sugar 5 spoons, spicy beans and half spoons, sesame oil 2 spoons。
Approach
1. Cucumber washes the thicker pieces, salinizes them and covers them with membranes for the night. (the cucumber tablets must be even, too thick to taste, too thin to taste, and the pickle must be long, and the water must be poached, so the cucumber's taste will be soft. I'm not sure
2. Visible water release after salting。
3. Drying up the water. (the water must be fully drained so that the taste is even more fragile. I did it again and again. I'm not sure
4. Add all the spices and the garlic mix of the slices and continue to be made half a day or a day. (the longer it takes, the more it tastes. I'm not sure
Pickle
Materials
Cucumbers, salt, vinegar, sugar。
Approach
1. To immerse the cucumber in the water for 10 minutes and to wash it clean。
2. Cut。
3. Placing appropriate amounts of salt, evenly followed by 15-20 minutes. Salt can remove extra water from the cucumber and make the cucumber more cuddle。
4. When the cucumber is dehydrated, the salt is washed with cold water and the salt water is completely cleaned。
Five, take the right amount of vinegar, or apple vinegar。
Six, put some more sugar, mix. Pickle 60 minutes, then eat。
Pickles
Materials
Cucumbers, dry peppers, soy sauce, fresh boxes, green peppers, ginger, garlic, two-two oils, 500 grams of soy sauce, spicy。
Approach
One, the cucumber wash, which is the key, can be softer if it is not removed, then the knife can be turned into strips, with a small amount of salt for one night (or a few hours) to refill the juice。
2. The boiler is about 2 taels of oil, drys the peppers in the heat, then pours into the whole bottle of soy sauce 500 grams, turns the soy sauce off the fire, and then adds the right amount to cool it。
3. Put the pickled cucumber bar, pepper bar, ginger bar in, then the garlic slices in, and then pour the sauce in the fridge after the cooling。
Conclusion: these are some delicious recipes of pickled cucumber, which you have learned. They are rich in nutrients, sweet in sour, delicious in taste, and they are good for all. It's also a very good choice in your daily diet. If the recommended method will help you, please try it quickly。
