Material preparation
Before you start making pickled cucumbers, you have to prepare the materials you need
Cucumber: choose fresh cucumber with smooth surfaces and no defects. In general, the choice of smaller cucumbers is more fragile。
Salt: salt is used for pickling and can help cucumbers with water and taste。
White sugar: regulates the sweetness of pickled cucumber, added to the individual population。
Mj: jealousy is the main spice of pickles, which enhances the taste of pickles。
Ginger: slicing slices or silks, adding scent。
Garlic: slicing, which adds to the unique taste of pickles。
Paprika: depending on the population, it is possible to increase the spicyness by choosing dry or fresh pepper。
Proportion of specific materials
Cucumber: 500 g
Salt: 10 g
White sugar: 20 g
Jealous: 100 ml
Ginger: appropriate (approximately 10 grams)
Garlic: appropriate (approximately 5 petals)
Paprika: added by taste (1-2)
Production steps
Processing cucumbers
Cleaning of cucumbers: washing of cucumbers with water and removing impurities and pesticide residues from the surface。
Cut cucumbers: the choice of slices, slices or pickles is based on your preferences. Slice can taste better, and the whole pickle can keep the original cucumber taste。
Prepare for pickle
Salatation: put the cucumber in a big bowl, so that the salt is evenly distributed, so that the salt is evenly covered on the surface of the cucumber. The salt helps the cucumber with water and removes the excess water, while also making cucumbers more delicious。
Silent: 20-30 minutes of cucumber to be watered。
Make pickles
(b) pickles: in a small bowl, berry, sugar, dried ginger, garlic and chili are added, evenly mixed until the sugar is fully dissolved。
Taste adjustment: on the basis of individual population tastes, sugar and vinegar can be increased or reduced, acid-loving can be added to rice vinegar, sweet can be added to white sugar。
Pickled cucumber
Squeeze water: squeeze the still cucumber gently with your hands, remove the excess water and then place it in a clean sealed container。
Add pickled: plugged pickles into containers containing cucumbers to ensure that they are fully covered. If the pickles are not sufficient, some rice vinegar and water can be added in appropriate quantities。
Seal pickled: cover the container and put it in the freezer. It takes at least four hours, preferably overnight. The longer it takes to pick it up, the more it tastes。
Enjoy the pickles
Excerpt: once the pickle is completed, the pickled cucumber can be taken out and put on a plate for appetizers or snacks。
Matching advice: pickled cucumbers can be fed not only individually, but also with staples such as rice, pasta and even as a caterpillar for sandwiches。
Small tricks
The choice of fresh food: fresh cucumber tastes better and the taste of pickled is even more beautiful。
Adapting tastes: adjusting the proportion of salt, sugar and vinegar to their own tastes in appropriate quantities to make pickles more appropriate。
Add spices: other spices, such as peppers, eight horns, etc., can be tried to increase the sense of the taste。
Pickles are used several times: pickles can be preserved, and fresh cucumbers can be used for secondary pickles。
Common problems
How long does it take to pickle
In general, four hours of pickle can be eaten, but the night is better if time permits. The longer the pickle takes, the stronger the cucumber。
What's the method of saving pickles
Pickled cucumbers can be refrigerated in sealed containers, usually for about a week, but it is recommended that they be eaten as soon as possible to ensure fresh taste。
Why is the cucumber color deep
Deeper cucumber colours are normal, mainly because of the reactions of vinegar and salt and cucumber. Darkness doesn't affect food. It's still good。
Pickled cucumber is an easy and delicious home dish that suits all settings. The pickled cucumber can be added to both the family dinner and the daily table. Through the detailed steps and techniques of this paper, you can easily make delicious pickles at home and enjoy the pleasures of handmade pickles. Go and try it
