Why do we eat less and less? Five reasons are too realistic。
It's called the absolute top of the table of the past few years, stinging with flesh, evaporating with little eyebrows, resting with the children, saving the elderly, and having a evaporated herb at the end of the year。
Have you noticed that the past two years have seen a lower and lower presence in the market? The fish stand owner used to propose a new one for today's fish, and now he won't mention it. It's even more obvious that more and more friends around us are changing fish, and grassfish, salsa, salmon, and salmon are going to be the option of "sometimes remembering."。
Why is this fish that's been swimming in thousands of homes so bad? Has the bass changed or have we changed? Take it easy, today minnie is making clear the five reasons behind this one by one, each with a strong heart, but each is the truth。
From the most intuitive point of view, many old eaters have a common complaint: the herd now tastes like that. The former catfish chopsticks were separated from the garlic petals, and the entrances were ready and sweet. The meat pine is now distributing wood, and it evaporates like cotton with an inexhaustible smell of dirt. This change is not an illusion, but a change in the whole farming industry。
Previously, the herring was either wild or low-density pond farming, with growth cycles ranging from 12 to 18 months. Fish are active in natural waters, chickens are compact and fresh matter accumulates. But now, in order to buy time and produce, high-density plant farming has become the dominant phenomenon, with a fish pond clogged to 10,000 fish, and growth cycles compressed to four to six months。
In guangdong, for example, the california of hyuntang, where farm density skyrocketed from 4,000 tails per acre to 10,000 tails, and although the acre production reached 6,500 pounds, there was no place for fish to turn around, and over-feeding led to a blubber build-up, with no comparison between meat and wildlife。
It is even more worrying that, in order to shorten the cycle, some farmers have violated the use of growth hormones and that fish should have been out of the water for more than six months, that the protein content in chickens has decreased and that prolonged use may interfere with the endocrine system。
When it comes to prices, this is the first threshold for dissuading the majority. According to the market pattern of 25 per pound, the retail price of ordinary slugs is generally around 25 per pound, and holidays are directly worth 30 to 35 dollars. In a big market like chengdu greenstone bridge, it's normal to sell more than a pound of catfish to thirty-four。
The same price can buy three or four pounds of grassfish, enough for a family to cook two pots of soup. Strawfish and mackerel are mostly at $78 per pound, at a price of only one third of the mackerel, and their contribution rate is low. And a pound of fish takes off its tail, and the meat it can eat is about half a pound, which is equivalent to more than 60 pieces of fish per pound. More importantly, feed costs account for more than 60 per cent of total farm costs. In recent years, feed prices have increased by an average of 8 to 10 per cent per year, as well as artificial water and electricity in ponds, which ultimately weigh on consumers。
For ordinary households, the sturgeon has changed from "daily choice" to "program specialty" and consumption has declined, and food safety has become a matter of heart. As predatory fish, it is easy to accumulate heavy metals through the food chain, with 15 per cent of freshwater herring samples showing lead, cadmium excesses, risks of parasites such as liver insects and insects that cannot be ignored, and negative news of antibiotic abuse from time to time。
While the general control of fish residues from regulated stocking is below national standards, it is too difficult for consumers to think of rebuld once their trust has collapsed. Survey data show that more than 60 per cent of respondents indicated that their concerns about food safety have led to a reduction in the purchase of catfish, especially for children. Parents prefer to choose more transparent sources of fish rather than risk it. The rise of alternatives is the last straw to crush the herd。
The saloon willows are only 12 bucks a pound. Without a little prick, they can cook congee for fish balls. The salmon and cod have become new to mother and child groups with clear nutritional labels. According to fresh data from kyoto in 2002, the sales of salmon increased by 42 per cent over the same period, while the growth of the herd was only 8 per cent。
Young people are becoming less and less comfortable in the kitchen, and it takes a lot of time to process them alone. The sauna, the thawing of the dragonfish, is naturally the preferred option for the lazy. Mi believes that the loss of petals is not a problem for fish and is the result of foot votes throughout the market. Prices are high, tastes are bad, safety is bad, alternatives are growing, and who has to
However, compared to the peaks of previous years, the price of the fish pond has now fallen from $25 to $10 per pound, foam is drying up and the industry is escalating. The fish may not be able to return to table c when farming returns to real and quality。
I wonder if you think mi is right? If you like mi's show and pay attention, you won't miss my show。
