The yeast spreads across every aspect of our lives, and almost everyone has eaten yeast fermented foods. The usual foods we eat, like buns, buns, yogurts, beer, etc., do you understand the yeast
What's yeast
Yeast is a single cell fungus capable of fermenting sugar that produces metabolites such as carbon dioxide, alcohol or ester compounds and sugar compounds. Widely distributed in nature, human skin has the most hand and foot, and is an important source of fermented food。
What can yeast do
One for buns, buns, bread, etc
The yeasts consist mainly of esters and gas, including fresh yeasts (pressed yeasts) and active dry yeasts, divided into high-eat yeasts and low-eat yeasts, depending on the sugar content of the face。
Noodles, pasta, tarts, dumplings, tarts, onions, and so on
The yeasts, which are mainly sugar and perfumes, are used to make noodles, which produce sugar and ester compounds during breeding, making them sweeter and more fragrance. Province
Three brews
It's called a wine-making yeast. This type of yeast is mainly alcohol-producing and can be broken down by product use: alcohol-activated dry yeast, white wine-activated yeast, wine-activated yeast, yellow wine-activated yeast and beer-activated yeast。
4 functional fermentation products supplementing trace elements
Iron yeast, sun yeast, zinc yeast, etc. Can be used as functional fermentation products to supplement human requirements for trace elements such as organic iron, sun and zinc。
Five feed
This refers to the use of agro-forestry waste and industrial sub-feeds for feedstock, and the use of industrial fermentation for yeasts, mainly for livestock and poultry。
