How many foods did you eat in china? I've had one of those things, but it's not the dirt. Goods
As a food-rich country, rich in products and delicious and unique foods, chinese food tastes like fragrance, except for swallow nests, sea cucumbers, abalone, etc., not only delicious food, but also an art. Some food prices are really unaffordable to the general population, and others, although they may seem modest. But some food prices are really unaffordable to the general public, and some foods seem to be flat. But it's actually very expensive. So today we're going to look at the country's five-day-priced foods, and you've eaten all of them。
There's no doubt about the price of the swordfish, which in the past could have been bought for only ten dollars, but because of the deliciousness of the drop, the amount of overfishing has fallen sharply, and now it's up to 8,000 pounds in the wild
The yangtze krabs, compared to the 400,000-day dinner on the internet, made me look suspicious. Grandfather, the right foot of the yangtze krabs is china's long-standing velvet food. The meat is much more beautiful than the common crabs, especially the eight-twenty-long crabs, which are hard to catch, all sold next to $3,000, assuming that wild life is more expensive。
Lion-head geese, the lion-head geese, are one of the world's largest species of geese ever cultivated among our farmers. The village of fabian, guangdong county. Many are located on the outskirts of the shuihai, tsai an and hsai. Fowl brown or silver gray, abdominal feather white. The head is large and small, with a larger black tumour at the top of the head and on both sides, and the tumour of a goose can increase with age, in the shape of a lion's head, and thus referred to as a lion's head. There's a famous dish called the "twilight swan" that was made out of the goose's head, and it's been a privilege for the editor once before. It tastes like meat
The platinum gel and the pipfish gel are also called "money poached fish gels" at a price that is super expensive and that used to be bought at 2. 8 million yuan by a dirtman。
Fish fins are also known as fins, shark fins, sandfish fins, gold cabbage, etc., and refer specifically to the thin filamentary cartilage in shark fins, made of shark fins cut from the chest, abdomen, tails, etc., which are known as “good food”. It is one of eight treasures of sea taste, known as china's four “favourable” fins, together with oscillating nests, sea cucumbers and abalones, and although they have several versions, they can always hold a table, as shown by their strong position in all the forest foods。
