At the time of the harvest, there was a vibrant harvest at the wagry plantation in the village of cai dam。
The twigs of the twigs are thick and wrong, and the fruit of the round rolls is covered with yellow garments, like a few lit lanterns that bend over the branches in the land, and the sweet fruit fragrances follow the wind, so that the people come to pick them. Tourists carry baskets of bamboo and scissors, travel through the green forest, pick carefully the fruits of the heart, and weave the laughter and the fragrance, enjoying the pleasure of the fields。
Wally base。
"to choose this color, smooth skin, looks juicy. Cut the scissors up and don't hurt your hand or touch the fruit." the head of the base, wu seon-ping, travels through orchards and patiently guides tourists in their pick-up techniques。
The tourists' hands were filled with a basket of valet, full of smiles on their faces: “today they came to the united country to pick the valium, try to eat one, which is so dredged, sweet, tastes so good that they are prepared to bring to their families and friends.” it's a natural condition, and it's a secret to the quality. Journalists at the scene saw the river slowly flowing through the base, with no shelter around it, and the fruit being able to receive enough light around the clock, not only with fewer diseases and pests, but also with a unique taste of tender, sweet and juicy fruit。
Grow-up wally。
This harvest is the fruit of the heart of wu sungping's transformation from traditional cultivation to specialty industries. Until then, wu had been growing traditional crops, such as rice and maize, with modest returns. In 2019, guided by the government's policy of encouraging the development of niche industries, he undertook a study tour to find that the geographical location and climatic conditions of the village of zai jia jia village were suitable for citrus cultivation, and that the introduction of the seedlings of aizu and wao jiang from sichuan zhengyang had opened the way to entrepreneurship。
The road to entrepreneurship has not been easy. In the spring of 2020, when all the citrus seedlings were planted, there were no signs of growth, which left wu sung-ping in a desperate state. On one occasion, he learned that guangxi had mature citrus cultivation techniques and immediately left for guangxi for a week of systematic learning. From theoretical knowledge to practical exercise in the field, he has studied carefully throughout and has mastered key technologies such as scientific fertilization and pest control. Upon his return, wu adjusted the planting methods in time to take care of the seedlings and finally restored them to life。
Grow-up wally。
Today, the citrus base in wu sungping has grown to 100 acres, of which 70 acres of oleg and 30 acres of alumni form a sizable plant. It is now all sold out, and it is now the walrus season, which is expected to produce more than 100,000 pounds. “worming matures late, with long picks lasting from january to april, and picking fruit with flowers, so that you can eat fresh fruit for a long time.” u sung-pyung's introduction, voglych's storage and taste are very popular with the market。
The small wagil not only allowed wu to realize his dream of growing wealth, but also became a microcosm of the development of the specialty industries of the union. From traditional crops to special citrus cultivation, from technological bottlenecks to solid harvests, wu's entrepreneurship path is a vivid practice for government to foster niche industries and the proactive transformation of farmers. Today, not only does this fertile ground produce sweet fruit, but it also paves a “sweet road” to rural renewal and injects strong dynamism into local industrial development。
Tai ga xing
Submitted by: zhang xueang
Prepared by chen kyung-min and mao yu
Title: huang ji-woo
Total: yang yuanzhong
