Nine out of ten people have stomach problems, and you don't pay iq taxes on gastro-care items. The two-dollar cabbage in the family is really neglected。
There's no need to spend a lot of money on expensive gastronic supplements, with a five-and-a-half-a-half-a-half-way home cabbage。
The most basic way to eat is to clean cabbage, with less oil and no extra sauce, to keep the maximum amount of vitamin u in it, which can form a protective membrane directly from the stomach wall and help you slowly repair damaged mucous membranes, which are completely unburdened when the stomach is not feeling well。
It's better for a man with a wooden ear, whose gel mixed with a cabbage, who can protect his stomach and speed up his intestinal metabolism, who suffocates his stomach and eats two meals。
It's milder when two eggs are laid together, and the quality protein of the eggs is directly nourished by damaged gastric mucous cells, helping the mucous membranes grow, and the stomach is often insinuated, and eating this can both feed and does not burden the stomach。
Sometimes, when the appetite is low, you make a spicy mouth, less vinegar and a little chili, and vinegar helps to regenerate the stomach, and when you eat nothing, you panic and you eat。
Many people don't know that vitamin u is really hot, and you've lost most of your life for 10 minutes, if your stomach is not particularly sensitive, if you're washing a salad, or if you get a little cabbage juice under your doctor's supervision, and you can eat all the active vitamins directly, much better than you've done, if you clean up and don't try your stomach。
There's one thing that's rarely mentioned. The soluble food fibre in the cabbage is a very good living dollar. It won't be digested directly by the stomach. These good fungus, which are saturated with duplexic yogurts, are well developed in intestinal strains, can reduce stomach inflammation through intestine intermixation, and can even inhibit the viscoscobacteria from glueing to the stomach wall, which is equivalent to adjusting the whole digestive system from the root。
I've got a stomach around me for decades, and i've been making my own fermented cabbage, which is the traditional, sour-free pickles, which not only preserves the original life-saving money, but also has a large amount of active fungus, which combines two useful ingredients, and the intestinal fungus is much more effective than the fresh ones, and if you keep eating it for a while, you'll find few indigestion problems。
These diets are only daily therapeutic, and if the pain is so severe that anti-acid, don't go to the hospital and ask the doctor's opinion before people with chronic stomach disease try new eating methods。
Don't eat your stomach on a meal or two, you don't touch the spicy ice, eat on time, it'll work more than anything else。
