There are many advantages to the kettle, such as heat efficiency and energy conservation, but at the same time, there are many disadvantages, which are also very lethal, and therefore require vigilance. One of the great disadvantages of the kettle is that it is not easy to wash, the mouth is too small and the hands of people cannot get in, and if other assistive items are used, how can the kettle be cleaned
1. Depuration of water. This is the simplest and most practical approach, and it is known that the main components of the water trail are carbonate, such as calcium carbonate, accelerant in vinegar that reacts to it, produces material ores and carbon dioxide gases that are dissolved in water, and that ordinary supermarkets can buy white vinegar, put 10 per cent of the caliber in a water kettle, then fill it with water, burn it for about an hour, and wash it up, as well as a vinegar, but the effect of vinegar is not good。
2. A domestic electric kettle is used for the cooking of tara. In the new, the tart shall be filled with water, and the tart shall be boiled, and then the water shall be boiled, and it shall not accumulate. But beware that when the kettle is boiled, the inner walls are not washed, or they will lose their desolation. In the case of old canteens, which are already full of water, and which are boiled once or twice, not only will the original be gradually released, but it will also serve to prevent the reaccumulation of water。
3. Little soda removes water. It's usually made of aluminium, and it's easy to form water when it's boiled, and it's usually possible to put a small spoon of soda, boil for a few minutes, and remove it. Alternatively, small soda water at a concentration of 1 per cent could be poured into the order of 500 grams, with a slight shaking, so that the water can be removed。
4. Cooking eggs to remove water from the ground. The usual domestic water kettle, which has been hard and hard to remove for a long period of time, will have the desired effect of having two eggs boiled twice, with two eggs' shells broken slightly, loaded into bottles, then filled with half a pot of water, mixed with a mixer or a mix, then boiled, placed for about half an hour, poured out eggshells and washed twice with fresh water。
The generation of water: primarily related to water quality. If the water quality is hard, the oxygen content in the water is insufficient and the water molecules are unstable, the solubility of calcium and magnesium ion in the water is reduced and the sediment is increased, resulting in water clay. As long as water temperatures exceed 60°c, especially in the north, where the water quality is stronger, there will certainly be mud, and in daily canteens and boilers. The solution is regular cleansing. You can put some paper crumbs in the bottle and pour them into the warm salt water and shake them for a little while。
The two eggshells were broken slightly, filled in a bottle, then filled in half a tea tank with cool water, plugged in the bottle and pressed with one hand, the thumbs and other fingers were held in the neck of the bottle, the other hand was held on the bottom of the bottle and rotated up and down. About 20 seconds, take the bottle plug, pour out the egg shell and wash it twice with fresh water. With vinegar, 250 grams, heated and poured into the hot water bottle, immersed for a few hours, rocking up and down and around, and the water in the bottle will fall off。
There are many ways in which the canteen can be cleaned, but if not in exceptional circumstances, it is possible to use the above methods, which can effectively increase the life of the canteen and improve the water quality of the canteen. It is hoped that, in your ordinary lives, you can focus on these abuses of the canteen, and then address them in a targeted manner. Have you learned to clean the canteen
