There are two difficult problems that many farmers always encounter when they deal with their own vegetable gardens. The plots are often shallow, organically scarce, and the vegetables they grow are thin and yellow, and harvest yields are never higher. At the same time, geishas, black flies and maggots are infested, and the frequent purchase of pesticides not only increases the cost of growing vegetables, but also contributes to the risk of pesticide residues from vegetables and vegetables。
Abigail is visible in rural areas, where roadside land and gutters can grow naturally, with no cost to purchase, and five simple treatments that can be targeted to improve the soil quality, assist in reducing infestation in the field and compress pesticide inputs from the daily planting chain. Taking into account years of practical experience in the field, the following is a fine-tuning of the use of five types of grass and abdomen, all of which are based on the improvement of traditional farming practices and are based on the current situation of small gardens。
And the first of them is that the fresh weeds shall be buried deep in the earth, and that the barren land may be improved. Most old gardens are replanted year after year, fertilizer is overused year after year, soil plates are short of fattening and the soil layer is thinner and poorly protected, which is the central reason for the small growth of vegetables. The highest levels of internal coarse fibre and organic matter are found in the long and strong harvest of fresh weeds, the selection of non-stereogenic and non-dry pests, and the removal of all the roots with them, avoiding high-temperature extraction。
When the farmers were clearing the floor, they dug up a ditch about 20 centimetres deep along the groceries, piling the whole abdomen to the bottom of the ditch, spreading a layer of thin ground over it and then filling up the rest of the earth. The amount of monolithic grass will be controlled flexibly according to the size of the plot, and approximately 30 kilograms of fresh alegrass will be used in a fraction, without overfilling the one-time amount, to avoid acne fermentation and burning seedlings。
After emeralding into the soil layer, the soil microorganisms are slowly decomposed and decomposed, gradually converted into a decomposed form, supplementing soil organic matter, which, in small pieces, can sew up the ground and increase the thickness of the crop. Volatile material from the herb belt in the process of decomposition retains the shallow layer of the soil, which can contain some of the maggots, poaching on the earth and reduce the rate of underground pest reproduction from underground sources. This improvement is taking place at a moderate rate, with two successive crops being planted before weeding, a visible improvement in thin ground soil, an appropriate reduction in the subsequent use of bottom fertilizers, and a consequent decline in the use of subterranean insecticides, resulting in an effective saving of agricultural expenses。
In the second use, the herb boils leaves and sprays them to avoid small pests. Vegetables, white lice and moths prefer to eat green leaves and vegetables, and many farmers used to spray chemical pesticides directly at the beginning of the outbreak of pests, with small areas of vegetable gardening being less expensive. Picking fresh herbs, cooking at a ratio of 5 kg of herbs and 15 kg of clean water, the fire goes off and slows the fire for 20 minutes and causes natural cooling。
After the cooling of the prairie liquid filters out a dry residue, the original fluid and the water are diluted at a ratio of one to three, filled with an ordinary sprayer, and evenly sprayed on the right side of the vegetables during low temperatures in the morning or evening. The aphrodisiac and volatile oil components contained in herbs form a dim odour-protected membrane layer of the vegetable leaf that interferes with the smell of insinuated pests and discourages the pests from laying eggs on their feet。
It needs to be objectively demonstrated that the a herbicide can only act as a detoxification, cannot be completely eliminated for pests that have already erupted in large areas and have a high density of insects, and still needs to be treated in conjunction with a controlled, low-toxic pesticide when the infestation is severe. The sporadicity of routine pests, which insist on spraying every five to seven days, can significantly reduce the probability of pest reproduction, reduce the frequency of pesticide spraying, reduce the level of pest-proofing inputs based on natural raw materials, slowly reduce annual pesticide spending and avoid excessive agent residues in vegetable areas。
The third option, drying of abrasive flour, combines fertilizer and soil pest control. In the summer and fall season, weeds are flourishing, and they are then laid down in the venom and shades of the air, and the sun is prohibited, which results in large volatilization of the active components of insects deworming within the herb, reducing their use. Full-dry alegrass is crushed with stones or made into thick powder with a domestic shredder, which is not fined and is more conducive to the slow interpretation of nutrients in the soil。
Once the planting of vegetables is completed, a layer of accelerant is distributed along the thin edges of the root of the vegetable seedling, which is then buried in the ground. The slow decomposition of the agrass powder releases traces of potassium nitrogen phosphorus as a slow release of organic fertilizers to supplement the ground and improve the problem of thin nutrient shortages. The powder fraction explains that the special odour of the powder continues to spread in small ground environments, which can drive pests close to the surface, such as larvae and pedals。
A lot of farmers sow the whole land, so they'll mix it all up into the top of the ground, with every square meal. One hundred grams up and down, both to increase soil fertility and to reduce the probability that seeds will be eaten by underground pests, effectively increasing the yield rate. The constant and thin use of the alegrass powder, the steady rise in the organic mass of the earth, the growing strength of the seedlings, their self-resilience, and the natural decline in the daily use of insecticides against disease and insects, aligns with the demand for affordable land。
The fourth use is the compost of the acreage pile and the home-made natural vegetable garden bottom. There are no conditions for large-scale purchases of organic fertilizers for small-scale gardens, and the problem of thinness is difficult to resolve, with the use of abandoned alegrass to make spare leaves for cooking and the loss of leaves to make composting. In order to avoid cropping areas on the edge of the garden, a compost of 20 centimetres of fresh alegrass is built in a position where the terrain is high and unwatered。
Each stack of three layers of material is stacked, with a small amount of rinsing water to keep the pile micro-humid, which does not allow for the accumulation of scavenging materials, and the outer layer is covered with old plastic sheeting to prevent the run-off of rainwater. The composting cycle is adjusted for temperature changes, and the summer temperature is more than two months old, and lower spring and autumn temperatures take three to four months。
Decorated acreage is turned into black and brown, laxation without stenching the nose, sowing or grounding is buried in the earth as bottom fat, with sufficient organic content, and targeted to improve the poor. Long-term application of corrosive acoustic compost, gradual optimization of soil cortex structure, thickening of the soil layer year by year, increasing of the vegetable roots and the subsequent strength, stronger self-resilient resistance to disease, indirect reduction of pesticide use, and the purchase of organic fertilizers and anti-worms without frequent spending。
The fifth option is to bind the herb and physically prevent the movement of the outer pests. Weeds around the vegetable fields, weeds around them are a refuge for all kinds of pests for winter, and after warm temperatures, the pests slowly move into the garden along the ditches. Vegetable seedlings are also an important incentive for repeated pests in vegetable gardens. The sheaths of the harvest are tied together into a thick, strangling, and a bundle of herbs is inserted around the garden at about one metre or five。
The herb plant continues to emit special odours, forming a odour barrier on the outskirts of the garden and blocking the movement of the surrounding pests to the vegetable fields. The high-temperature dry alegrass is fast, and fresh herbs are replaced every 20 days to ensure the continuous release of the scent. This is a physically assisted pest-proofing method that does not cure the pests that are already growing in the garden, but can cut off the source of pests from the outside, reduce the base of vegetable and garden insects from the source, decrease the number of insects in the garden, decrease the probability of widespread outbreaks of pests and, naturally, further compress the costs of pesticides by not buying medicines frequently。
The first area of error is blindly increasing the amount of weed used, burying the soil and over-utilizing it, and the concentration of weeds to ferment, which produces high temperatures, burns the roots of the vegetables, causes dead seedlings and increases the cost of replanting and medicine. The second error is the use of a herbicide as a special effect drug, with the widespread outbreak of pests relying solely on herb-water deworming, delaying the best possible treatment, resulting in reduced production of vegetables and additional pesticide inputs for subsequent remediation. The third area of error is the use of rotting acreage, which carries harmful fungus, and the burial of the soil, which leads to disease in the root of the vegetables, with no pay。
Objectively, the five uses of weed are all assisted breeding methods, and there is no efficacy in replacing fertilizers and pesticides. For plots that are chronically salinized and subject to extremely severe soil erosion, the long life cycle of aging improvement is relied upon, requiring a combination of routing, with a small amount of application of compliant organic fertilizer. Soil infertile levels, geographical differences in the range of field pests, and eventually mixed effects after the use of alegrass, with low-temperature tracts of land decomposition in some of the mountain regions and a corresponding lengthening of the improved soil cycle。
After one or two consecutive seasons of standard use, there will be a marked change in the level of laxity of most common cuisine floors, a steady decline in the frequency of field pests and a reasonable reduction in household spending on pesticides and out-of-pocket fertilizers. Rural alegrass, which is a low-cost natural material, is used locally to save the cost of purchasing, and can actually reduce the cost of gardening and match the demand for low-cost varieties of vegetables。
In the follow-up process, farmers can use the flexible mix of five alegrass techniques in their home-grown areas, with priority given to deep burying and composting of two improved soils. Insects tend to focus on the use of water sprays, bundles of pests, flexible adaptations, maximization of the value of alegrass breeding, and steady achievement of the original purpose of soil-preserving and saving the cost of pesticides。
♪ three farmers ♪
