More and more people in the city now like to grow snacks on their balcony, without large places, without energy and with fresh and reassuring vegetables. One of these is a “slugger's first choice”, which many people have tried to say without fertilization, without trying to manage, can be harvested in about seven days, can last longer after cutting。
Why do you recommend garlic on the balcony
The first is zero-cost over-saving. There is no need to buy a special dish, but just the usual garlic left behind in the family, even with a budding garlic, is not wasted at all. Cultivation is done without fertilization, using only water or ordinary garden land, usually watering, being particularly friendly to newcomers, and making it difficult to survive。
And then it grows so fast that it can be eaten in seven days. Whether it is hydroponic or indigenous, the temperature is right (10-25°c), the light is enough, the geront in about three days can grow to about 15 cm in 7-10 days and the harvest happens. From planting to coming to the table, “freedom of garlic seed” can be achieved in a week。
It's clean and clean and it's worth a lot of money. Water preparation is done with shallow dishes, glass bowls, small bouquets, foam boxes, balcony windows, and no space. A green-oiled garlic seedling, which looks like a small basin view, can be both green and ready to eat。
Two super simple ways to grow
1. Preparatory materials: common garlic, shallow plate/glass bowl, clean water. Full, non-fertilized garlic can be used。
2. Handling of garlic: the garlic is made into a single petal, skins are stripped from the outer skin, roots are kept, water is immersed for two hours and embryos are awakened。
3. Placing water: lower down, close and clear the garlic root in the shallow plate. The water is just past the root。
Day-to-day maintenance: 4-6 hours of light per day on a southward balcony or window table, with two days of water change to avoid the odour of water。
5. Harvesting: 7 to 10 days long to 15 to 20 cm, cut from 2 to 3 cm above the root with scissors, so that the root can grow longer。
1. Preparatory materials: garlic, flower basins/foam boxes (water drainage holes at the bottom), general garden/nutrient soil。
2. Handling of garlic: the garlic petals are ready, skinless, water is immersed for six hours and dry。
3. Plantation into the earth: the earth is packed in eight parts of a flower pot, the garlic petals point up, 3 centimetres deep in the soil, 5-8 centimetres apart, and water pours out。
4. Day-to-day conservation: where the light is present, the soil is watered and the soil is wet and not fertilized。
5. Harvesting: 10 days or so, up to 20 centimetres, cutting the upper leaf directly, leaving the roots to continue growing, followed by normal watering, and receiving another round for 15 days or so。
Three little tricks. Garlic grow fast and tender
1. The light is sufficient: a direct light is guaranteed four to six hours per day, not enough light is easy to grow and leaves are thin, and the south balcony is the most suitable。
Temperature appropriate: most suitable for growth temperature of 15-20°c, appropriate shade in summer afternoon, indoor balcony in winter to avoid freezing。
3. Absorption: only the upper leaf is cut at the time of harvesting, the roots and the bottom two to three centimetres are preserved, followed by normal maintenance, which allows for continuous harvesting of 3 to 4 centimetres。
How about fresh garlic? Simple and delicious
They grow their own garlic, they're so rich, they're soft, they're so simple:
- garlic screech: the classic food, the fragrance of garlic, and the greasyness of meat。
- garlic fried eggs: the eggs are soft, the garlic is soft, the hands are good in a few minutes。
- garlic flour: it's broken, it's raw, it's oily, it's fragrance, it's simple and addictive。
- garlic seedlings: after the water is added to the sauce, it's refreshing, and it's preserved。
The pace of life is now fast, many people want to grow their own food but are afraid of trouble, and the balcony is just about to meet their needs. Without spending too much time and extra money, they can eat their own fresh vegetables in a week, both to experience the pleasures of growing and to be healthy, and to add green to the balcony, which is why more and more people are falling in love。
Find a piece of garlic in the house, find a plate or a flower pot, and try it
