Reporter 20xx, peaches cultivation technology ltd.: xx cat. 01 walnuts, an overview of the cultivation of the 04 pre-planted walnuts prepared for 03 walnuts, and the harvesting and processing of the 05 walnuts for sustainable development of the 05 walnut industry, an overview of the 01 walnut walnuts, which is known for their thin, large and tasteful size, are excellent varieties of walnuts that are widely grown in several provinces of the country. The walnut walnuts of thin crust, by definition, are very thin, easy to peel, very popular with consumers and suitable for fresh food and processing. Paper-covered walnuts with large walnuts and thick hulls, but with a high tenderness, are the preferred varieties for processing walnut oil and walnut nuts. The economic value of the long walnut walnuts 010203 is a high-value product in the nut market due to their high nutritional value and high market demand. High-quality walnuts in high-value nut markets are competitive in international markets, and export earnings are an important way to boost regional economic power. The development of the walnut cultivation industry, with its export potential, has led to related industrial chains, such as processing and marketing, which have effectively contributed to the growth of the local economy. The walnuts, which contribute to local economic development, grow in an environment where the walnut trees are warm and humid, requiring adequate sunlight and appropriate precipitation to ensure the quality of the fruit. Appropriate climatic conditions of walnut 01 are suitable for growth in a well drained, organically acidic or neutral soil to promote root system development. Soils require that walnut trees of mount 02 be adaptable, but the optimal growth is generally between 500 and 1,500 metres above sea level to achieve the desired climatic conditions. The land-preparated 02 soil selection and the improved choice of well-drained, organically rich sandy land before altitude 03 provide a good growth environment for the walnut trees. Select the appropriate soil type by applying lime or sulfur powder to adjust soil alkalinity to the appropriate ph range for walnut trees. The soil ph is adjusted for the application of agricultural household or fertilizer to increase the nutrient content of the soil, such as nitrogen, phosphorus and potassium, and to promote healthy growth of mountain walnut trees. The planning of land for increasing soil fertility has chosen well-drained and well-soiled slopes to avoid low-lying areas for the growth of walnut trees. The selection of suitable topography provides a good growth environment for the walnut trees by deep-turning and improving the soil, adding organic matter, adjusting ph values to appropriate ranges. Soil improvement is well designed for irrigation systems to ensure that mountain walnut trees are also provided with sufficient moisture during the dry season to promote their healthy growth. Planning for the treatment and planting of healthy, disease-free walnut seeds in irrigation systems, screening to ensure seed quality and provide a sound basis for seed planting. Seed selection and screening 0102 promotes walnut seed sprouts and increases seed growth and survival, including through water-temperation or stratification treatment. Seed sprout 03 selects the appropriate planting time, usually in the spring, to ensure even distribution of seeds by on-demanding or rounding. The planting time and method of planting walnuts, 03 determines the appropriate planting time for the management of the walnuts and the suitable planting time of the walnuts in the spring and autumn, when the temperature is appropriate for the recovery and growth of the seedlings. Rationally allocated planting density is based on soil fertility and irrigation conditions, and walnut trees are reasonably spaced to avoid over-height resulting in insufficient light and disease. The first two years after the larvae have been trimmed and integrated should be performed in due course in order to develop a good tree shape and promote the growth of the backbone and the balance of branches. Plantation and larvae management regularly moisturizes, preserves soil soaks, and applies organic and compound fertilizers in due course to meet the demand for larvae growth. Soil management and fertilisation regularly examine the larvae, detect and address pests and diseases in a timely manner, using biological or chemical methods to combat them and ensure their healthy growth. The cutting technique for pest control of adult trees promotes healthy growth by cutting to remove weak and weak branches and cross branches, and by keeping the trees radiant. The control of tree structures has resulted in the rational cutting of branches and old branches, the growth of new branches and the improvement of the production and quality of walnuts. The resulting branch groups are timely to remove too many flowers, reduce nutrient consumption and ensure that the remaining fruits are fully mature. The proper irrigation of the lumber fertilizer management element is key, and the timing of irrigation should be determined by weather and soil moisture, using drip irrigation or spraying to save water efficiency. The timing and method of irrigation01 selects the appropriate organic and fertilizer, a reasonable mix of potassium nitrogen phosphorus and uses it to promote healthy growth in accordance with the growth phase of the walnuts. The fertilizer type and application 02 conduct regular soil testing, adjust ph and organic content, ensure soil fertility and provide a healthy growth environment for walnuts. Soil management, 03 pests, 04 common diseases and walnut trees prone to decomposition, as evidenced by decomposition of the bark and death of branches, require timely scratching and drug treatment. Black spots of walnut rotting disease can lead to black spots in leaves, which in serious cases result in leaves falling, and should be prevented by regular microbicide spraying. The root causes of walnut scabs have affected the root, leading to a weakening of the tree, strengthening soil management, avoiding water accumulation and using root disinfectants. The common pests of walnut root disease and the control of walnut pick-up moths are among the main pests of walnuts, which control their hazards through the regular spraying of biological pesticides and the timely cleaning of fallout fruit. The prevention of walnut fermentation against walnut elephants eating walnut leaves can be effectively combated by a combination of physical entrapment and biological control. 2-02 walnut walnut walrus control can damage blades and reduce the incidence of pests through the application of high-efficiency, low-toxic chemical pesticides and increased tree position. The biological control method for walnut beetle control uses natural enemies such as the introduction of ladyworms to control the number of aphids in mountain walnut trees and to reduce the use of chemical pesticides. Biopesticides are used to effectively combat pests and protect the environment from microbial sources such as white and green. Plant-sourced substances use plant extracts such as bitter alkaline, inflammation, etc. As natural insecticides to combat pests. The harvest of walnuts and the processing of 05 walnuts usually matures in the autumn, and the best harvest time is when the shell of the fruit turns yellow from green and hits the sound of the shell. The best harvest time is determined by hitting the branches with a special picker pole, so that ripe fruit falls and premature fruit is avoided. The selection of suitable harvesting tools for the recovery of walnuts requires cleaning, drying up, removing the bark and preparing for subsequent processing. The initial processing walnut hull 01 of the primary processing technology after harvest removes the hard crusts of the walnuts mechanically or manually, preserves the nuts and prepares for subsequent processing. The walnut dry 02 drys the walnuts after the hulls are removed in order to reduce the moisture content and extend the preservation time. The walnut screening grade 03 uses a filter to grade the size and quality of walnuts to ensure consistency and quality of products. Storage and conservation technologies place walnuts in cold cold conditions and can effectively extend their shelf life and keep their fruit fresh. Low-temperature cold-receiving walnuts should be harvested in a timely manner, after maturity, to avoid overcooking leading to shell cracks that affect storage and quality. Peaches after harvest should be placed in a cool, ventilated, dry environment to prevent mold and pests. Green eco-plant 01, a sustainable development of the cold and dry storage industry for the timely harvesting of walnuts, uses organic fertilizers, such as farm and green fertilizers, reduces the use of chemical fertilizers, improves soil fertility and protects the ecological environment. The use of natural and biological pesticides to combat pests and diseases reduces the use of chemical pesticides and their impact on the environment and the quality of walnuts. Effectively preventing soil erosion and maintaining the ecological balance of mountain walnut forest lands through, inter alia, crop cover and terrace construction. The branding and market expansion of organic fertilizers using pests and pests against soil and water conservation measures has resulted in the creation of mountain walnut brand stories and increased value added through the certification of geo-labelled products. Special brand 01020304 uses electric power platforms and participates in international food fairs to drive walnuts to wider markets。develop a rigorous quality control system in domestic and foreign markets to ensure that walnut products conform to the country
