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It's the cherries season, and the red cherries on the fruit stand keep people from walking. This little fruit, one at a time, sour and sweet, is a source of happiness for the first summer. But you know what? China's cherries and lakes are also "triple-tops" and the first three areas of production are unique and varied. Today we're going to pick it up, where the top three nails of china's cherry production were in 2025, what star varieties each had, and what were the special features of those varieties。
First up, shandong province. In 2025, around 800,000 tons of cherry were produced in shandong, accounting for more than 50 per cent of the country's total production. The pyrotechnic is the core of cherry cultivation in shandong, with an area of 390,000 acres, yielding 340,000 tons, or 43 per cent of the province, and the largest single-production area in the country. Shandong cherry is a rich variety. It's like a cherries garden。
It's the most common species in the market. It's called "the car ride." it has a wide heart size of 10-15 grams of single fruit, maxed up to 20 grams, purple black fruit skin, a thin layer of fruit powder, hard meat, sweetness of 18-22 degrees, and light wine and sweeter wine when the juice is boiled. Premature storage, suitable for long-distance transport, is a "green tree" on supermarket shelves, but it is also relatively pro-people and has a high value。
Sami deformation is the "power of shandong", medium- and late-lated varieties, fruit-shaped heart shapes, top-heavy, velvet, large fruit, low sour tastes, high-temperature, high-quality varieties that are the durablest stored except in the early days. It's fat and juicy, it's hard, it's sweet, it's very cherryy, it's for friends who like sour。
And yellow honey, cherry sweets, fruit yellow with red dizziness, 5-8 grams of single fruit, sugar at more than 20 degrees, little sour, soft tastes for old people and children. Early in recent years, rusakura 5 has grown rapidly. It is a very early breed, and it will be on the market in early may, taking advantage of the market; rusak 5 is big and sweet, and it is "new" in medium- and late-literate varieties。
The second place is liaoning province, which in 2025 produced about 300,000 tons of cherry, or 16. 7 per cent of the country. Dalian is the core of liao ning cherry, growing 360,000 acres and producing 265,000 tons, of which 88,000 acres are big and 110,000 tons are the first market of cherries in the national facility. Dalian's cherries are characterized by early maturity, and they will be on the market by mid-may, taking the "head soup."。
The red light, the "year-old" type of dalian, was successfully produced by the dalian agricultural institute in 1973 and was the first sweet cherry species to be cultivated by china itself. The fruit is pre-cooked with an average of 9. 6 grams of single fruit weight, red fruit, abundant juice, 15. 2 per cent - 16. 8 per cent sugar, high vitamin c content, hard meat, strong storage capacity and seven days of inter-provincial distribution with cold chain support. The red light, although grown for many years, remains irreplaceable in the grand leng region。
Russia's 8th is the "specialty" of the dalianvale house, where it meets the fragrance of the rain when it matures, but the fruit that was successfully grown with a unique vanilla fragrance, which in 2024 was a single record of $888 at the auction, which was a luxurious piece of cherry. It's big, it's thin, it's sweet, it's smelly, it's a high-end market pet。
And rainey, "white rich" in cherry city, red-and-white fruit leather, white fruit, sweet mouth, 17-19 degrees sugar, nice taste, for a friend who likes a good taste. Rainey is a medium-lated breed that matured in early june and came up with the wrong red light。
The third place is shaanxi province, with about 250,000 tons of cherry production in 2025, representing 8. 3 per cent of the country. Sichuan cherry is mainly concentrated in the sian landang fields, quinan dairyu, bonggawa yuzhou, which is well-lighted, with high temperature, full sugar accumulation and high sweetness。
Brooks is the "head-of-the-house flower" of shaanxi, a fruit-breathing round, 10-12 grams of single fruit, thick red fruit leather, light yellow under the ground, lumbered fruit, red fruit, hard meat, 17-19 degrees sugar, sour sweetness, excellent flavor. It's for storage, for long transport, is a business card for cherries。
Sámi had also been extensively cultivated in shaanxi and had become the dominant species in the north-west with high sit-in rates and high productivity. The sámi deformation is large, the sweetness is high, the meat is hard, the flavor is plentiful and the quality is not lost in the shandong region。
And the sun, the cherries of the giants, 12 to 15 grams of single fruit, max 20 grams, velvet red fruit, red fruit, soft meat, juicy juice, sugar 18 to 20 degrees, sweet wind, suitable for fresh food and processing。
In addition to the three main production areas, cherries are grown in sichuan, yunnan and gansu, and sichuan's cherries, so-called cherries and cherries are unique, although relatively small。
In terms of variety characteristics, shandong cherry varieties are the most abundant, taking into account early and late ripening; liaoning cherries mature early and take the lead in the market; and the cherries are sweet and smelly. If ranked by listing time, liaoning dalian was the earliest (mid-may), shaan dang was the second (late may), shandong was the last (end-may-june), creating a pattern of "gradors" that allowed consumers to eat fresh cherry from may to july。
Someone might ask, which of these cherryes is the best? Premières, brooks; sámis, red lights, sweet balance; yellow honey, pure soft sauerkraut; early and red lights, and lusuri no. 5 and the sun, if you want to eat some good fruit。
Where do you think the cherry is best
