A lot of friends like hot food like pickles. Pickle pepper is one of them. Speaking of pickled peppers, there are many ways to make them. My family carries them every year. Just mix the sauce with garlic. It's delicious, it's delicious. It can be kept in refrigerators for up to one year. If you lose your appetite, you can take it away from you. Don't miss a friend who doesn't like hot food
Do you want to eat pepper and don't know how to pick it? Actually, it's very simple and easy to make. A few simple steps are required to produce delicious products. And then the little writer teaches you the secret recipe for pepper. They're spicy and thin. You could do about five pounds at a time. If that's not enough, let's see how to make pepper
Preparation materials: chili, garlic, ginger, pepper, eight horns, cinnamon, sauce, sugar, white wine
Specific steps to make chili sauce:
1. Prepare the above materials. Wash the peppers and dry the water on the surface under the sun. When it's dry, cut the peppers in half, so they can be better preserved. (b) to filter down the pepper seed basket and measure the peppers (two pounds here), one kilo of pepper with 10 grams of salt and two hours of salt, so as to reduce the chili smell
2. Hot oil in the pot, pouring the ginger slices into the hot oil. Add a little pepper powder, one eight centipede and one cinnamon stick. Cook it with a little fire. When the scent comes out, add two pounds of sauce. Three spoons of ice cream, a little boil, and a natural cooling backup
3. To place seven carbs of garlic in a pot (without water), into a glass of waterless glass, into a dry sauce, to cover the pepper, and finally to add a proper amount of white wine. Sealed pickles can be used for 12 hours。
It's made out of peppers that taste nice, spicy, spicy, soy, spicy chili. It's just a tasteful sight. What are you waiting for? Let's get to work and learn how to cook. If you learn to make pickles with this sauce, i think the whole village's gonna say you're the chef. It's beautiful just thinking
Hint:
1. Do not go to ti when cleaning chili because raw water enters the chili and is easily decomposed after making it
Be careful not to rub your eyes when you're done with the chili, or you'll know what spicy is。
