After this year's rainy season, with a large number of wild bacteria on the market, yunnan's unique fungus — the “green hand” — has been set on fire, with its unique tastes of beauty, its rich nutritional value, and its most magically coloured colour-changed properties round the internet, although the wild fungus, while good, has been unable to supply four seasons, leaving its eaters only to wish for when it is not on the market。
But what if one day, everyone's favorite "showing" will bring about artificial nurturing
On 25 november, the new type of cactus hep: “cyccus cyanide 1” selected by the kunming bacillus institute of the china national service for supply and marketing cooperation (yunnan province institute for the development of the food industry) was identified by a team of experts from seed management stations in yunnan province, which will be the first of our country's provincially identified cactus hepaccus to be cultivated。
It's an identification meeting
“as a result of years of research by our scientific team, this new species of oxen hepatitis has been successfully domesticated on an experimental basis, leading to the production of plant production for the anniversary of chemical production, and to a culture cycle that takes only two months from the mushroom room to your table.” sundazine, director of the kunming bacillus institute of the china-china general service for supply and marketing cooperation, told the journalist。
This well-known “gold hands”, called china’s decomposed oxen hepasis, is one of the most special of hundreds of wild mountain bacteria in yunnan, whose aliases are full of poetry and mystery. When people touch it with their hands, the otherwise white oxidized flesh quickly changes color, presenting a blue radiant as if it were a secret signal from nature and enticing the predators to explore the mystery hidden behind the scent。
In addition to its unique colour modification characteristics, the most popular expression of “gold hands” is its rich nutritional value, which contains the eight amino acids necessary for the human body and is a treasure for both edible and therapeutic use. Frequent consumption of cow hep can significantly increase the body's immunity and improve its microcycle. However, wild `brothers' are conditioned to edible and reasonably manufactured, but are susceptible to poisoning and even hallucinogenic。
Is the artificially cultivated "showing" still toxic? “the chinese cactus one is very close to the wild one, and although we have done a toxic study, we recommend that you be prepared and boiled and then put into practice, so that you feel better.” suddasher introduces。
In the fungus room, where temperature-controlled moisture can be controlled, sundazor points to a bacterium bag full of “black hands” and tells reporters: “the first production of each bacterium pack is about 130 g, and normal conditions allow us to take two, which is of great commercial outreach value.”
I'll see you at the blue one
It is understood that the institute's grouping institute, through its multi-year selection, has been given the “cyclastic cyanide 1”, which is full of mushrooms, breeches, high yields, good resistance and good quality, along with the corresponding planting management techniques, and has applied for a patented method for the identification of the five chinese scavenger strains and their ssr molecular markers. The “cyclastic yellow one” will make up for the lack of good varieties of bovine hepatobacterium cultivation, and address the current problem of only black bovine liver, which can be industrialized and artificially cultivated, which can be instrumental in moving the yunnan and even the national edible bacteria industry in the direction of high value。
“in the future, the price of artificial `gang' will be much lower than that of wildness, because it will make it possible to produce the factory's anniversary, and i believe that in about six months to a year, the people will be able to eat our cheap `gingle'. Sundabard was fully confident that the market would be affected by the emergence of csim-1。
Source: cloud news client, yunan province food industry development study hospital
