Q: what is the method of planting the seeds of a year's grass
A: one year of black grass is warm and warm, usually begins planting in the early summer and early autumn, in september, and will stop growing in the following year, around may, one year of grass seeds is easy to sow, and the germinate rate is high and does not need to be sprouts。
"alt = "a year gravy seed."
1. Cultivation range
One year of black wheat grass is unchallenged to the natural environment, extremely cold, high yield, insatiable to floods, drought-resistant, and growing in warm, wet temperate and subtropical weather areas. In areas south of the yangtze basin, such as the provinces of jiangxi, hunan, jiangsu and zhejiang, there are artificial cultivation. Spring seeding is also taking place in warmer and rained areas of the north, such as the northeast, the autonomous region of inner mongolia, etc。
"alt = "a year gravy seed."
Soil treatment
The vast majority of the land is suitable for its cultivation, and there is no high demand for soil alkalinity, drainage, levelling, etc. There is no need for too many fertilisers, because one year of black grass is only one year old. The need is met by applying organic fertilizer once before seeding and applying nitrogen fertilizer once after each harvest。
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3. Sowing methods
One year of black wheat grass, due to its sprawl, is usually planted by a stripping method, i. E. Planting along a pear ditch, leaving room for routine walking and stepping. The planting depth of a year of black wheat grass is generally around three or four centimetres, and then covered with a thin layer of soil. Usually, each acre is grown every year at around 8-12 kg, or 2-3 kg per square metre. However, the specific sowing volume needs to be adapted to local land conditions, required seeding effects, etc。
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Watering
Due to its high rate of growth and high demand for water, special attention should be paid to providing it with sufficient water to be watered。
5. Harvest
The annual cycle of black grass harvesting is short, with the first harvest taking only 25-30 days after seed cultivation, followed by harvest every 15 days. However, harvests are generally carried out at a time when they are about to grow in a sequence, and if they are premature and do not contribute to ensuring yields, late harvests lead to the depletion of nutrients. In general, three or four harvests can be harvested before summer。
One year of blubber growth is rapid, yielding good quality, containing very rich nutritional values and coarse fibres, a variety of animal appetites and good taste, and is used as a national winter pasture。
