- - - - - - - -
Fine
Word
Documentation
Worth downloading
Worth it
- - - - - - - - - - - - -
------------------------------------------------------------------------------------------------------------------------------------
- - - - - - - -
Fine
Word
Documentation
Worth downloading
Worth it
- - - - - - - - - - - - -
Food safety knowledge manual
Basic knowledge of food
I. What's food
Article 99 of the food safety act
Food
The definition is as follows:
Food, defined as finished products for human consumption or drinking and
Raw materials and, traditionally, articles that are both food and medicine are not included for therapeutic purposes。
Food industry basics
Definition of food in the terminology: substances available for human consumption or drinking, including processed, semi-finished and unprocessed foods, excluding
Tobacco or substances used solely for pharmaceutical purposes。
In terms of food hygiene legislation and regulation, the broad concept of food also relates to:
Raw materials for food, food raw materials for cultivation, substances and environment exposed during breeding, food additives, all direct or indirect exposures eat
Packaging materials, facilities and the environment affecting the original quality of food。
According to the food safety inspection system, food products are divided into: food processed, oil for consumption, grease for consumption and its products, spices, meat products
Dairy products, beverages, convenient foods, biscuits, candies, frozen drinks, frozen foods, potatoes and expansion foods, candy products
Gorgeous
Power and products
Tea and related products, alcohol, vegetable products, fruit products, fried foods and nuts, egg products, cocoa and
Baking coffee products, sugar, aquatic products, starch and starch products, pastry, beans, bee products, special diets, other
Food。
Ii. What are the basic requirements for food safety and food quality
Food security
Well, well, well, well, well, well, well
It means food is clean
It's harmless
I don't know what to do
Not causing any acute
Sub-acute or chronic hazard。
According to the world health organization
Food safety is..
Poison in food
Harmful substances on human health
Public health issues
Food safety is also a special topic in food processing
Storage
Food hygiene and hygiene
Food safety, reduction of disease risk and prevention of food poisoning is an interdisciplinary area。
